Description
This Strawberry Brownie Sheet Cake combines fudgy chocolate brownies with fresh, juicy strawberries and a light whipped cream topping. Simple, comforting, and perfect for sharing with family and friends.
Ingredients
Scale
- 200g unsalted butter, melted
- 250g granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 120g all-purpose flour
- 40g cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 150g fresh strawberries, chopped
- 100g white chocolate chips (optional)
- 150ml heavy cream
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 180°C (350°F) and line a 9×13-inch tray with parchment paper.
- Whisk melted butter and sugar until smooth.
- Beat in eggs one at a time, then add vanilla extract.
- Sift together flour, cocoa powder, baking powder, and salt; fold into wet mixture.
- Gently fold in strawberries and white chocolate chips.
- Pour batter into tray, smooth top, and bake 25–30 minutes.
- Whip cream with powdered sugar until soft peaks form.
- Spread whipped cream on cooled cake and garnish with strawberry slices.
Notes
- Use fresh, ripe strawberries for best flavor.
- Fold strawberries gently to keep them intact.
- Optional white chocolate adds a creamy sweetness.
- Cake can be made a day ahead; add whipped cream before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg