Description
This Strawberry Cheesecake Tray Bake is a cozy, fruity dessert with a buttery biscuit base, creamy cheesecake layer, and fresh strawberry topping. Perfect for family gatherings, afternoon tea, or casual weekends, it’s simple to make and full of love.
Ingredients
Scale
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 300g cream cheese, softened
- 100g caster sugar
- 1 tsp vanilla extract
- 200ml double cream, whipped
- 250g fresh strawberries, sliced
- 2 tbsp strawberry jam
- 1 tsp lemon juice
Instructions
- Preheat oven to 180°C (160°C fan) and line a 20x30cm tray with parchment paper.
- Mix crushed biscuits with melted butter and press into tray. Bake 10 mins, cool.
- Beat cream cheese and sugar, add vanilla, fold in whipped cream, spread over base.
- Mix strawberries with jam and lemon juice, arrange on cheesecake layer.
- Chill for at least 4 hours or overnight. Slice and serve.
Notes
Ensure cream cheese is soft for a smooth filling. Use fresh, ripe strawberries for best results. Make-ahead: prepare base and filling the day before, add topping before serving. Freezes well; thaw overnight in fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25
- Sodium: 150
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 5
- Cholesterol: 70