The Story & Intro
Hi 👋 I’m MARILYN, a 34-year-old from the United Kingdom, and cooking has always been my love language. I grew up believing that food brings women and families together, and every recipe I share comes from that place in my heart. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone. Cooking is about more than just food it’s about sharing stories and making memories.
The first time I made Strawberry Cream Stuffed Croissants, I was standing in my small kitchen on a rainy afternoon, craving something sweet but gentle. I wanted a dessert that felt like a hug soft, creamy, and just indulgent enough to slow the day down. Strawberry Cream Stuffed Croissants turned out to be exactly that. Every bite tasted like something you’d order at a quiet café, yet it came together right at home with simple ingredients and a little patience.
I make Strawberry Cream Stuffed Croissants when I want to impress without stress, when family drops by unexpectedly, or when I need a moment of comfort just for myself. These croissants feel fancy, but they’re wonderfully forgiving. The flaky layers, the lightly sweetened cream, and the fresh strawberry flavor melt together in the most comforting way.
Why I Love Making This Recipe
I love this recipe because it feels special without being complicated. Strawberry Cream Stuffed Croissants remind me that you don’t need hours in the kitchen to create something beautiful. I also love how versatile they are. I serve them for brunch, dessert, afternoon tea, or even as a surprise breakfast treat.
There’s something deeply satisfying about slicing into a croissant and gently filling it with silky cream and strawberries. It slows me down. It reminds me why I cook to create joy, to nurture, and to share moments that matter.
Ingredients & Little Kitchen Secrets
I always say that simple ingredients shine brightest when you treat them with care. For Strawberry Cream Stuffed Croissants, I focus on quality over quantity.
I use:
- Fresh bakery-style croissants for the best flaky texture
- Heavy cream that whips beautifully
- Cream cheese for richness and stability
- Fresh strawberries for natural sweetness
- A touch of powdered sugar and vanilla to tie everything together
My little secret: I chill the bowl and whisk before whipping the cream. It makes a noticeable difference and helps the cream hold its shape longer.
How I Make It, Step by Step
I start by washing and finely chopping the strawberries, then I gently pat them dry to avoid extra moisture. In a chilled bowl, I whip the heavy cream until soft peaks form. I add softened cream cheese, powdered sugar, and vanilla, then continue whipping until the mixture becomes smooth and fluffy.
I carefully fold the strawberries into the cream, keeping the mixture light and airy. Then I slice the croissants horizontally without cutting all the way through. I pipe or spoon the strawberry cream generously inside each croissant.
Sometimes I dust the tops with powdered sugar or drizzle a little melted chocolate when I want them to feel extra special.
How I Serve It at Home
At home, I love serving Strawberry Cream Stuffed Croissants on a simple plate with fresh berries and hot tea. For brunch, I pair them with coffee and fresh fruit. When guests come over, I arrange them on a wooden board and let everyone help themselves.
They disappear fast always.
Storage, Reheating & Make-Ahead Tips
I store leftover croissants in an airtight container in the fridge for up to 24 hours. I don’t recommend reheating them, as the cream is best enjoyed cold. If I want to prep ahead, I make the cream filling in advance and store it separately, then fill the croissants just before serving.
100-Word Short Version
Strawberry Cream Stuffed Croissants are soft, flaky pastries filled with a light, creamy strawberry filling. I make them with fresh croissants, whipped cream, cream cheese, and sweet strawberries for a bakery-style treat at home. They’re easy, elegant, and perfect for brunch, dessert, or afternoon tea. These croissants come together quickly and always feel special, making them ideal for sharing with family or enjoying during a quiet moment. Simple ingredients, gentle sweetness, and cozy comfort in every bite.
Recipe Card Section
⏱️ Time
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
🛒 Ingredients
- 6 large croissants
- 1 cup heavy whipping cream
- 4 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
👩🍳 Instructions
- Chill a mixing bowl and whisk for 10 minutes.
- Whip the heavy cream until soft peaks form.
- Add cream cheese, powdered sugar, and vanilla, then whip until smooth.
- Gently fold in chopped strawberries.
- Slice croissants horizontally without cutting through.
- Fill each croissant generously with strawberry cream.
- Serve immediately or chill briefly before serving.
📝 Notes
Use fresh strawberries for best flavor. Serve chilled. Best enjoyed the same day.
🍽️ Nutrition
Approximate per serving:
Calories 340 • Fat 22g • Carbs 30g • Protein 5g • Sugar 12g
Strawberry Cream Stuffed Croissants
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 croissants 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: European
- Diet: Vegetarian
Description
These Strawberry Cream Stuffed Croissants are light, flaky, and filled with a smooth strawberry cream made from fresh berries and whipped cream. They’re an easy bakery-style treat that feels elegant but comes together quickly at home.
Ingredients
- 6 large croissants
- 1 cup heavy whipping cream
- 4 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Chill a mixing bowl and whisk for 10 minutes.
- Whip the heavy cream until soft peaks form.
- Add cream cheese, powdered sugar, and vanilla, then whip until smooth and fluffy.
- Gently fold in the chopped strawberries.
- Slice croissants horizontally without cutting all the way through.
- Fill each croissant generously with strawberry cream.
- Serve immediately or chill briefly before serving.
Notes
Use fresh strawberries for the best flavor and texture. These croissants are best enjoyed the same day they are made. You can prepare the cream filling ahead of time and store it in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 croissant
- Calories: 340
- Sugar: 12g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Conclusion
Strawberry Cream Stuffed Croissants are one of those recipes that remind me why I fell in love with cooking in the first place. They’re soft, comforting, and made to be shared. Whether you’re making them for someone you love or just for yourself, I hope they bring warmth and sweetness into your kitchen, just like they always do in mine.