Description
These Strawberry Cream Stuffed Croissants are light, flaky, and filled with a smooth strawberry cream made from fresh berries and whipped cream. They’re an easy bakery-style treat that feels elegant but comes together quickly at home.
Ingredients
Scale
- 6 large croissants
- 1 cup heavy whipping cream
- 4 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Chill a mixing bowl and whisk for 10 minutes.
- Whip the heavy cream until soft peaks form.
- Add cream cheese, powdered sugar, and vanilla, then whip until smooth and fluffy.
- Gently fold in the chopped strawberries.
- Slice croissants horizontally without cutting all the way through.
- Fill each croissant generously with strawberry cream.
- Serve immediately or chill briefly before serving.
Notes
Use fresh strawberries for the best flavor and texture. These croissants are best enjoyed the same day they are made. You can prepare the cream filling ahead of time and store it in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 croissant
- Calories: 340
- Sugar: 12g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg