Description
I make this Strawberry Cream Tart with a buttery biscuit crust, silky cream cheese filling, and fresh strawberries on top. It’s a no-bake, elegant dessert that’s creamy, refreshing, and perfect for celebrations or simple homemade treats.
Ingredients
Scale
- 200g digestive biscuits
- 100g melted butter
- 250g cream cheese
- 200ml heavy cream
- 80g powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 300–400g fresh strawberries
- 2 tbsp strawberry jam
- 1 tbsp water
Instructions
- Crush biscuits and mix with melted butter.
- Press into tart pan and chill.
- Beat cream cheese until smooth.
- Add sugar, vanilla, and lemon juice.
- Whip cream separately until soft peaks form.
- Fold whipped cream into cream mixture.
- Spread over crust evenly.
- Top with sliced strawberries.
- Heat jam with water and glaze strawberries.
- Chill for 4 hours before serving.
Notes
Always chill overnight for best texture. Use ripe strawberries for best flavor. You can swap berries if needed. Keep dessert refrigerated and serve cold for best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg