Description
This Strawberry Dump Sheet Cake Dessert is a cozy, effortless treat perfect for family gatherings or casual nights at home. Bursting with juicy strawberries and buttery cake, it’s a hug in dessert form.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can strawberry pie filling (21 oz)
- 1/2 cup unsalted butter, sliced
- 1 tsp vanilla extract (optional)
- 1/2 tsp almond extract (optional)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
- Pour cake mix into pan; do not mix.
- Spread pie filling evenly over cake mix.
- Dot with butter slices. Sprinkle extracts and nuts if using.
- Bake 40–45 minutes until golden and bubbly.
- Cool 10 minutes before serving.
Notes
- Use room temperature butter for even melting.
- Add fresh strawberries on top for extra fruitiness.
- Serve with whipped cream or ice cream.
- Freeze leftovers for up to 2 months; reheat before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 29g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg