Description
This Strawberry Lemon Parfait is a refreshing no-bake dessert layered with sweet macerated strawberries, creamy lemon filling, and buttery biscuit crumbs. Perfect for summer gatherings, brunches, or an easy make-ahead treat.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 200g cream cheese, softened
- 250g mascarpone
- 1 cup double cream
- 1 teaspoon vanilla extract
- 1 cup crushed digestive biscuits
Instructions
- Mix sliced strawberries with sugar and lemon juice. Let sit 20 minutes.
- Beat cream cheese and mascarpone until smooth.
- Add lemon zest, lemon juice, sugar, and vanilla. Mix well.
- Whip double cream to soft peaks.
- Fold whipped cream into lemon mixture gently.
- Layer biscuits, lemon cream, and strawberries in glasses.
- Repeat layers and finish with cream.
- Chill for at least 1 hour before serving.
Notes
Use ripe strawberries for best flavor. Substitute Greek yogurt for a lighter option. Store covered in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg