Description
This Strawberry Lemon Snack Cake is bright, zesty, and full of love. Perfect for tea time, picnics, or family gatherings, it’s moist, tender, and bursting with fresh strawberries and lemon flavor.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Greek yogurt
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 cup diced fresh strawberries
Instructions
- Preheat oven to 350°F (175°C) and grease pan.
- Whisk flour, baking powder, baking soda, and salt.
- Cream butter and sugar until fluffy.
- Beat in eggs, vanilla, lemon zest, and lemon juice.
- Stir in yogurt.
- Fold in floured strawberries gently.
- Pour into pan and smooth top.
- Bake 35–40 minutes until toothpick comes out clean.
- Cool 10–15 minutes before slicing; optionally glaze.
Notes
Toss strawberries in flour to prevent sinking. Add glaze or powdered sugar for extra flavor. Store in airtight container; serves well at room temperature or refrigerated.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18
- Sodium: 120
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 4
- Cholesterol: 55