The Story & Intro
The first time I made Strawberry Matcha Holiday Cake, my kitchen looked like a happy mess green matcha powder on the counter, strawberries everywhere, and a mixer humming while holiday music played in the background. It reminded me so much of my childhood in Crete, standing beside my grandmother as she baked for family gatherings. She always said desserts should look beautiful but feel even better to share.
This Strawberry Matcha Holiday Cake brings together two flavors I truly love: the gentle, earthy warmth of matcha and the bright sweetness of strawberries. During the holidays, I love recipes like this because they feel special without being complicated. This cake isn’t heavy or overly sweet it’s light, creamy, and perfect for women who want to bake something elegant but approachable.
What I adore most about this Strawberry Matcha Holiday Cake is how it brings people together. Every slice feels festive, comforting, and joyful, just like holidays should. Whether you’re hosting friends, baking for family, or simply treating yourself, this cake turns an ordinary moment into a memory.
Why You’ll Love This Strawberry Matcha Holiday Cake
This cake is all about balance. The matcha sponge is soft, fluffy, and gently flavored, while the strawberry whipped cream adds freshness and sweetness. Together, they create a dessert that feels light after a big holiday meal.
You’ll love this recipe because:
- It looks impressive but is easy to make
- The flavors feel festive and unique
- It’s not overly sweet or heavy
- It’s perfect for holidays, brunches, or celebrations
This Strawberry Matcha Holiday Cake is ideal if you want something different from traditional chocolate or vanilla desserts while still keeping everyone happy.
Ingredients You’ll Need
For the Matcha Sponge Cake
- 1 cup all-purpose flour
- 1 tablespoon high-quality matcha powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs, room temperature
- ¾ cup granulated sugar
- ⅓ cup milk
- ¼ cup neutral oil (vegetable or sunflower)
- 1 teaspoon vanilla extract
For the Strawberry Whipped Cream
- 1½ cups heavy whipping cream, cold
- ½ cup powdered sugar
- ¾ cup strawberry puree (fresh or frozen strawberries blended smooth)
- 1 teaspoon vanilla extract
For Decoration (Optional)
- Fresh strawberries
- Light dusting of matcha powder
- Powdered sugar
How to Make Strawberry Matcha Holiday Cake Step by Step
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F. Line the bottom of a round cake pan with parchment paper and lightly grease the sides. This helps the sponge release cleanly and stay fluffy.
Step 2: Mix the Dry Ingredients
In a bowl, whisk together the flour, matcha powder, baking powder, and salt. Mixing them well ensures the matcha flavor spreads evenly throughout the cake.
Step 3: Whip the Eggs and Sugar
In a large bowl, beat the eggs and sugar until pale, thick, and fluffy. This step adds air to the batter and keeps the sponge light and soft.
Step 4: Add the Wet Ingredients
Gently mix in the milk, oil, and vanilla extract. Stir slowly so you don’t lose the air you’ve created.
Step 5: Combine and Bake
Fold the dry ingredients into the wet mixture carefully. Pour the batter into the prepared pan and bake for 25–30 minutes, until the top springs back lightly when touched.
Let the cake cool completely before slicing.
Making the Strawberry Whipped Cream
Pour the cold heavy cream into a chilled bowl. Beat until soft peaks form, then add powdered sugar, strawberry puree, and vanilla extract. Continue beating until the cream is fluffy and smooth.
This strawberry whipped cream is fresh, airy, and perfectly sweet a beautiful match for the matcha sponge.
Assembling the Strawberry Matcha Holiday Cake
Slice the cooled matcha sponge horizontally into two layers. Spread an even layer of strawberry whipped cream over the bottom layer. Place the second layer gently on top.
Cover the cake with the remaining whipped cream or keep it naked-style for a rustic holiday look. Decorate with fresh strawberries and a light dusting of matcha powder.
Serving Suggestions
This Strawberry Matcha Holiday Cake tastes best slightly chilled. Serve it with:
- Hot green tea or matcha latte
- Coffee or espresso
- A glass of milk for kids
It’s perfect for Christmas gatherings, holiday brunches, winter birthdays, or cozy afternoons at home.
🍰 Recipe Card (Holiday Theme)
⏱️ Time Cook
Prep: 25 minutes
Bake: 30 minutes
Total: 55 minutes
🍓 Ingredients
Matcha sponge cake ingredients
Strawberry whipped cream ingredients
👩🍳 Instructions
- Preheat oven and prepare pan
- Mix dry ingredients
- Whip eggs and sugar until fluffy
- Add wet ingredients
- Fold in dry mixture and bake
- Whip cream and strawberry puree
- Assemble cake layers and decorate
📝 Notes
- Use high-quality matcha for best flavor
- Chill cake before serving for cleaner slices
🥗 Nutrition (Approx. per slice)
Calories: 320
Carbohydrates: 38g
Fat: 18g
Protein: 6g
Short 100-Word Version
This Strawberry Matcha Holiday Cake combines a soft, fluffy matcha sponge with light strawberry whipped cream for a festive and elegant dessert. Inspired by cozy holiday baking and family memories from my Cretan kitchen, this cake is simple yet special. The gentle earthiness of matcha pairs beautifully with the fresh sweetness of strawberries, making every bite feel balanced and joyful. Perfect for holidays, brunch, or celebrations, this cake looks impressive without being complicated. Serve it chilled, decorate with fresh strawberries, and enjoy a dessert that feels homemade, comforting, and full of warmth.
Conclusion
Baking this Strawberry Matcha Holiday Cake always reminds me why I love cooking so much. It’s not just about ingredients or techniques it’s about creating something that brings people closer. This cake is light, festive, and filled with warmth, just like the holidays should be.
From my kitchen in Crete to yours, I hope this recipe helps you create sweet memories, shared laughter, and moments worth remembering.