Description
Moist, fruity, and full of love, this Strawberry Poke Sheet Cake with Jello is a simple, family-friendly dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 box white or yellow cake mix
- Ingredients as per box (usually 3 eggs, ½ cup oil, 1 cup water)
- 1 (3 oz) package strawberry gelatin (Jello)
- 1 cup boiling water
- 1 (8 oz) container whipped topping, thawed
- 1 cup fresh strawberries, chopped
- Optional: extra strawberries or sprinkles
Instructions
- Preheat oven and bake cake as directed. Cool 10 min.
- Dissolve strawberry jello in boiling water.
- Poke cake holes with a fork.
- Pour jello over cake, spreading evenly.
- Refrigerate 2 hrs or until set.
- Spread whipped topping over cake.
- Sprinkle with fresh strawberries. Serve chilled.
Notes
Make sure the cake is warm, not hot, for jello infusion. Use a fork for perfect holes. Can make ahead; add whipped cream just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 28g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg