Description
A buttery and flaky Strawberry Puff Pastry Tart made with fresh strawberries, vanilla, and a golden baked puff pastry base. Finished with a glossy apricot glaze, this easy dessert is perfect for brunch, tea time, or special occasions.
Ingredients
Scale
- 1 sheet puff pastry
- 2 cups fresh strawberries (sliced)
- 3 tbsp sugar
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 1 egg (for egg wash)
- 2 tbsp apricot jam + 1 tbsp water
Instructions
- Preheat oven to 200°C (392°F).
- Place puff pastry on baking tray.
- Score edges and prick center.
- Brush edges with egg wash.
- Mix strawberries with sugar, vanilla, and cornstarch.
- Spread over pastry center.
- Bake 20–25 minutes until golden.
- Brush with apricot glaze.
Notes
Keep pastry cold before baking. Avoid overloading strawberries. Best served fresh with ice cream or powdered sugar. Store in fridge for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg