Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
Today, I want to share one of my favorite simple delights: Strawberry Purée with Lemon Juice. This vibrant, sweet, and slightly tangy purée is one of those recipes I return to again and again. It’s perfect for drizzling over pancakes, swirls in yogurt, or even as a topping for desserts. I remember the first time I made it it was a bright spring morning, the air smelled of fresh strawberries from the market, and I felt this tiny burst of joy as I added a squeeze of lemon. That day, I learned how something so simple could feel so special.
Making Strawberry Purée with Lemon Juice is more than just blending fruit; it’s about taking a moment to enjoy the colors, the scent, and the textures. It’s a recipe that embodies joy, simplicity, and a touch of nostalgia. Every time I make it, I think of sharing it with my friends and family, seeing their eyes light up at the first taste.
I’ve made this purée countless times, each batch a little reminder of why I love cooking. Whether you’re a beginner or a seasoned home cook, this recipe will make you feel connected to the small pleasures of life: fresh fruit, a bit of zest, and the satisfaction of creating something homemade.
Why I Love Making This Recipe
I love making Strawberry Purée with Lemon Juice because it’s effortless, quick, and incredibly versatile. It’s a recipe that doesn’t need hours in the kitchen or a long list of ingredients. I can whip it up in minutes, and yet, it feels luxurious. The natural sweetness of the strawberries, combined with the bright zing of lemon juice, creates a flavor that’s both refreshing and comforting.
This recipe also reminds me of summer mornings in the UK, picking strawberries from local farms with my friends. There’s something so pure about that experience the warmth of the sun, the soft, fragrant berries, and the anticipation of tasting them fresh. Making this purée brings those memories back instantly, and I love sharing that little slice of summer with anyone I serve it to.
Ingredients & Little Kitchen Secrets
Here’s what you need for this simple, cozy purée:
- 500g fresh strawberries, hulled and washed
- 2 tablespoons lemon juice, freshly squeezed
- 1–2 tablespoons granulated sugar (optional, depending on the sweetness of your berries)
Little Kitchen Secrets:
- Choose ripe, fragrant strawberries for the best flavor. A strawberry that smells sweet will taste sweet!
- Adjust the sugar depending on the natural sweetness of your berries. Sometimes, less is more especially if the strawberries are very ripe.
- Fresh lemon juice makes a huge difference. Bottled lemon juice works in a pinch, but nothing beats that bright, zesty freshness.
How I Make It, Step by Step
- Prepare the strawberries: Hull and wash the strawberries. Pat them dry gently with a paper towel.
- Blend the strawberries: Place the strawberries in a blender or food processor. Blend until smooth.
- Add lemon juice: Pour in 2 tablespoons of fresh lemon juice. This adds brightness and balances the sweetness.
- Sweeten if needed: Taste the purée. If the strawberries are tart, add 1–2 tablespoons of sugar and blend again until dissolved.
- Strain (optional): For an ultra-smooth purée, pass it through a fine-mesh sieve. I like to leave a few strawberry bits for texture it feels homemade!
- Chill and serve: Transfer to a jar or bowl and chill for at least 30 minutes before serving.
How I Serve It at Home
I love keeping a jar of this Strawberry Purée with Lemon Juice in the fridge it’s like a little gift that makes anything better. I drizzle it over:
- Pancakes or waffles for a sweet, fruity breakfast
- Greek yogurt with granola for a simple, refreshing snack
- Cheesecake, pavlova, or sponge cakes for a pop of color and flavor
- Ice cream or sorbet to turn a simple dessert into something special
Sometimes, I spoon a little purée into a glass, layer it with yogurt and granola, and call it a strawberry parfait. My kids love it, and it always disappears fast!
Storage, Reheating & Make-Ahead Tips
This purée keeps really well in the fridge. I store it in an airtight container for up to 5 days. If I make a big batch, I sometimes freeze portions in ice cube trays perfect for smoothies later.
- Reheating: Usually, no reheating is needed. If you want it warm for pancakes, gently heat it in a small saucepan over low heat for 1–2 minutes.
- Make-ahead: You can make this purée a day in advance. In fact, letting it sit in the fridge for a few hours enhances the flavors as the lemon juice mingles with the strawberries.
100-Word Short Version
Strawberry Purée with Lemon Juice is my go-to for a sweet, tangy boost. I blend 500g fresh strawberries with 2 tablespoons of lemon juice and a touch of sugar, creating a vibrant, smooth purée. Perfect for pancakes, yogurt, or desserts, it’s quick, versatile, and full of flavor. I love making it in spring and summer when strawberries are at their peak, and it instantly brightens any dish. Store in the fridge for up to 5 days or freeze for later. This simple, homemade purée brings a touch of joy and freshness to every meal.
Recipe Card Section
⏱️ Time
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
🛒 Ingredients <ul> <li>500g fresh strawberries, hulled and washed</li> <li>2 tablespoons lemon juice, freshly squeezed</li> <li>1–2 tablespoons granulated sugar (optional)</li> </ul>
👩🍳 Instructions <ol> <li>Hull and wash the strawberries, pat dry gently.</li> <li>Place strawberries in a blender or food processor and blend until smooth.</li> <li>Add 2 tablespoons of lemon juice and blend again.</li> <li>Taste and add sugar if desired, blending until dissolved.</li> <li>Optionally, strain through a fine-mesh sieve for an extra smooth purée.</li> <li>Chill in a jar or bowl for at least 30 minutes before serving.</li> </ol>
📝 Notes
- Use ripe, fragrant strawberries for maximum flavor.
- Adjust sugar to taste.
- Purée can be stored in the fridge for up to 5 days or frozen in ice cube trays.
🍽️ Nutrition
Calories: 50 per 100g
Carbohydrates: 12g
Sugar: 9g
Protein: 0.5g
Fat: 0.2g
Fiber: 2g
Cholesterol: 0mg
Sodium: 1mg
Strawberry Purée with Lemon Juice
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Blending
- Cuisine: British
- Diet: Vegetarian
Description
Strawberry Purée with Lemon Juice is a quick, fresh, and vibrant purée perfect for drizzling over pancakes, yogurt, or desserts. Made with ripe strawberries and a hint of lemon, this recipe is easy, versatile, and full of flavor.
Ingredients
- 500g fresh strawberries, hulled and washed
- 2 tablespoons lemon juice, freshly squeezed
- 1–2 tablespoons granulated sugar (optional)
Instructions
- Hull and wash the strawberries, pat dry gently.
- Place strawberries in a blender or food processor and blend until smooth.
- Add 2 tablespoons of lemon juice and blend again.
- Taste and add sugar if desired, blending until dissolved.
- Optionally, strain through a fine-mesh sieve for an extra smooth purée.
- Chill in a jar or bowl for at least 30 minutes before serving.
Notes
Use ripe, fragrant strawberries for maximum flavor. Adjust sugar to taste. Purée can be stored in the fridge for up to 5 days or frozen in ice cube trays.
Nutrition
- Serving Size: 100g
- Calories: 50
- Sugar: 9
- Sodium: 1
- Fat: 0.2
- Saturated Fat: 0
- Unsaturated Fat: 0.2
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 0.5
- Cholesterol: 0
Conclusion
Making Strawberry Purée with Lemon Juice always brings me back to those simple, joyful moments in my kitchen. It’s a recipe that’s easy to make, versatile, and full of flavor. Each batch feels like a little celebration of fresh, seasonal strawberries. I hope this purée brings warmth, brightness, and sweetness to your table just as it does to mine. Cooking is about making memories, and a little jar of strawberry purée is one of my favorite ways to do just that.