Description
A simple, sweet, and natural **Strawberry Purée with Honey** that’s perfect for breakfasts, desserts, and snacks. Velvety, smooth, and full of flavor, this purée is made with ripe strawberries, honey, and a splash of lemon juice for the perfect balance of sweetness.
Ingredients
Scale
- 500g fresh strawberries, hulled
- 2–3 tablespoons honey
- 1 teaspoon fresh lemon juice
- Optional: a pinch of vanilla extract
Instructions
- Wash and hull the strawberries.
- Cut the strawberries into halves or quarters.
- Add strawberries to a blender or food processor.
- Pour in honey and lemon juice.
- Blend until smooth and creamy. Taste and adjust sweetness.
- Optional: strain through a fine mesh sieve for extra smoothness.
- Stir in vanilla extract if desired.
Notes
Use ripe, fragrant strawberries for the best flavor. Store in the fridge for up to 5 days. Freeze in small portions for smoothies or later use. Adjust honey to taste depending on strawberry sweetness.
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg