Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I remember the first time I made these Strawberry Purée Cheesecake Bars. It was a rainy Saturday afternoon, and I wanted something that felt indulgent yet bright and fruity. The house smelled like sweet strawberries and creamy cheesecake, and my friends couldn’t stop sneaking pieces from the pan. That day, I learned that combining the tartness of fresh strawberries with a rich, velvety cheesecake could make any ordinary afternoon feel extraordinary. Since then, these bars have become my go-to recipe for family gatherings, tea parties, or when I simply need a hug in dessert form.
Every bite of these Strawberry Purée Cheesecake Bars is packed with love, from the buttery crust to the creamy filling and the luscious strawberry topping. Whether you’re making them for someone special or just treating yourself, they’re guaranteed to bring smiles all around.
Why I Love Making This Recipe
I adore this recipe because it’s comforting, yet sophisticated. The buttery crust melts in your mouth, while the cheesecake layer is silky and dreamy. And the strawberry purée on top adds that perfect touch of freshness and color. Making these bars reminds me why I started baking: the joy of creating something beautiful with my hands and sharing it with the people I care about. Plus, the recipe is straightforward perfect for busy weekends or last-minute gatherings.
Ingredients & Little Kitchen Secrets
For the crust and filling, I always choose quality ingredients. Cream cheese should be at room temperature for a silky texture, and fresh strawberries make all the difference for the purée. A hint of vanilla enhances the cheesecake flavor, while a pinch of salt in the crust balances the sweetness. Here’s my full list with little secrets sprinkled in:
Crust:
- 200g digestive biscuits, crushed finely
- 100g unsalted butter, melted
- 2 tbsp granulated sugar
Cheesecake Filling:
- 400g cream cheese, softened
- 150g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 200ml sour cream
Strawberry Purée Topping:
- 250g fresh strawberries, hulled
- 2 tbsp sugar
- 1 tsp lemon juice
Kitchen Secrets:
- Crush biscuits finely for a smooth, cohesive crust.
- Use a blender for the strawberry purée to get it silky smooth.
- Chill the bars thoroughly before cutting to keep them clean and firm.
How I Make It, Step by Step
- Preheat the oven to 175°C (350°F) and line a 20x20cm (8×8 inch) baking pan with parchment paper.
- Mix crushed digestive biscuits, melted butter, and sugar in a bowl. Press evenly into the bottom of the pan. Bake for 10 minutes, then let cool.
- In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream until creamy and well combined.
- Pour the cheesecake mixture over the cooled crust and smooth the top with a spatula.
- Bake for 25–30 minutes until the edges are set but the center slightly wobbles. Cool completely at room temperature.
- Meanwhile, make the strawberry purée by blending strawberries, sugar, and lemon juice until smooth. Optionally, cook over low heat for 3–4 minutes to thicken slightly.
- Spread the purée evenly over the cooled cheesecake layer. Chill in the refrigerator for at least 2 hours.
- Once firm, lift from the pan and cut into squares.
How I Serve It at Home
I love serving these Strawberry Purée Cheesecake Bars with a cup of tea or a fresh fruit salad. Sometimes, I dust them lightly with powdered sugar or drizzle with melted chocolate for extra indulgence. They’re perfect for sharing just watch, someone will always grab the corner piece first!
Storage, Reheating & Make-Ahead Tips
- Store bars in an airtight container in the refrigerator for up to 4 days.
- You can make the crust and cheesecake layer a day in advance, then add the strawberry purée topping just before serving.
- Freeze individual bars for up to 2 months; thaw in the fridge before eating.
100-Word Short Version
These Strawberry Purée Cheesecake Bars are a sweet, creamy, and fruity dessert that’s perfect for any occasion. A buttery digestive biscuit crust forms the base, topped with a smooth cream cheese filling and a vibrant strawberry purée. Simple to make yet impressive, they’re ideal for family gatherings or a cozy afternoon treat. Chill well before cutting into squares for neat edges. Fresh strawberries make the topping bright and flavorful, while a hint of lemon balances the sweetness. Serve with tea or coffee, or as a decadent after-dinner dessert. Comforting, beautiful, and full of love.
Recipe Card Section
⏱️ Time
Prep: 20 mins
Cook: 30 mins
Chill: 2 hrs
Total: 2 hrs 50 mins
🛒 Ingredients
Crust: <ul><li>200g digestive biscuits, crushed</li><li>100g unsalted butter, melted</li><li>2 tbsp granulated sugar</li></ul> **Cheesecake Filling:** <ul><li>400g cream cheese, softened</li><li>150g granulated sugar</li><li>2 large eggs</li><li>1 tsp vanilla extract</li><li>200ml sour cream</li></ul> **Strawberry Purée Topping:** <ul><li>250g fresh strawberries, hulled</li><li>2 tbsp sugar</li><li>1 tsp lemon juice</li></ul>
👩🍳 Instructions <ol><li>Preheat oven to 175°C (350°F) and line a 20x20cm pan with parchment paper.</li><li>Mix crushed biscuits, melted butter, and sugar; press into pan and bake 10 mins. Cool.</li><li>Beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream.</li><li>Pour over cooled crust and bake 25–30 mins. Cool completely.</li><li>Blend strawberries, sugar, and lemon juice into purée. Spread over cooled cheesecake.</li><li>Chill 2 hrs, cut into squares, and serve.</li></ol>
📝 Notes
- Use room temperature cream cheese for smooth filling.
- Chill bars fully before cutting for neat squares.
- Substitute graham crackers for digestive biscuits if preferred.
🍽️ Nutrition (per bar, approx.)
Calories: 280 kcal
Sugar: 20g
Fat: 18g
Saturated Fat: 10g
Carbohydrates: 25g
Protein: 5g
Strawberry Purée Cheesecake Bars
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 2 hrs 50 mins
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Description
These Strawberry Purée Cheesecake Bars are a sweet, creamy, and fruity dessert with a buttery crust, silky cheesecake filling, and fresh strawberry purée on top. Perfect for family gatherings or cozy afternoons, this recipe is simple to make yet impressively delicious.
Ingredients
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 2 tbsp granulated sugar
- 400g cream cheese, softened
- 150g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 200ml sour cream
- 250g fresh strawberries, hulled
- 2 tbsp sugar
- 1 tsp lemon juice
Instructions
- Preheat oven to 175°C (350°F) and line a 20x20cm pan with parchment paper.
- Mix crushed biscuits, melted butter, and sugar; press into pan and bake 10 mins. Cool.
- Beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream.
- Pour over cooled crust and bake 25–30 mins. Cool completely.
- Blend strawberries, sugar, and lemon juice into purée. Spread over cooled cheesecake.
- Chill 2 hrs, cut into squares, and serve.
Notes
- Use room temperature cream cheese for smooth filling.
- Chill bars fully before cutting for neat squares.
- Substitute graham crackers for digestive biscuits if preferred.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20
- Sodium: 90
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 5
- Cholesterol: 70
Conclusion
Making these Strawberry Purée Cheesecake Bars is more than just baking it’s creating memories. The creamy cheesecake, fresh strawberry topping, and buttery crust are a combination that never fails to bring smiles. I hope you try this recipe and share it with your loved ones, just like I do in my cozy kitchen. There’s nothing quite like the joy of serving something you made with love.