Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I still remember a Sunday morning not too long ago when I was craving something sweet but light for breakfast. I had some fresh strawberries in the fridge, a tub of creamy ricotta, and a loaf of freshly baked sourdough. That’s when I came up with this little delight I now lovingly call Strawberry Ricotta Toast for Two. It’s such a simple recipe, yet it feels luxurious, and it always makes me smile. I use this recipe whenever I want a moment of joy with my partner or a cozy breakfast date with a friend. Every time I make it, the combination of creamy ricotta, juicy strawberries, and a drizzle of honey reminds me why I love cooking so much.
This recipe brings together sweet, tangy, and creamy in one perfect bite. I like to think of it as breakfast therapy simple ingredients that somehow make everything feel right in the world. I’ll show you exactly how I make it, step by step, and I promise it will be as delightful for you as it is for me.
Why I Love Making This Recipe
There’s something about this recipe that feels like a little celebration every time I make it. It’s quick, fresh, and full of flavor, which is perfect for mornings when I want something that feels special but isn’t fussy. I love that it’s customizable: sometimes I sprinkle a few toasted almonds on top, other times I add a tiny pinch of cinnamon or even a few fresh mint leaves.
The best part? Making this recipe feels like a ritual. Slicing strawberries while the coffee brews, spreading ricotta on warm toast, and drizzling honey slowly over the top it’s simple, but it slows me down and makes me appreciate the small joys of life.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for Strawberry Ricotta Toast for Two:
- 4 slices of fresh sourdough bread
- ½ cup whole-milk ricotta cheese
- 1 cup fresh strawberries, hulled and sliced
- 1–2 tablespoons honey (adjust to taste)
- ½ teaspoon vanilla extract (optional, for extra creaminess)
- A pinch of sea salt
- Fresh mint leaves, for garnish (optional)
- A sprinkle of toasted almonds or granola (optional for crunch)
Little Kitchen Secrets:
- Use fresh, ripe strawberries they make all the difference.
- Slightly warm the toast; this makes the ricotta extra creamy when spread.
- A tiny pinch of sea salt on the strawberries brings out their natural sweetness.
- Drizzle honey in a zigzag pattern for a beautiful presentation.
How I Make It, Step by Step
- Prepare the bread: Toast your sourdough slices until golden and slightly crisp. I like mine with a hint of crunch but still soft inside.
- Mix the ricotta: In a small bowl, stir the ricotta with vanilla extract (if using) until creamy. A fork works perfectly for this.
- Slice the strawberries: Hull and slice the strawberries evenly so each bite is balanced.
- Spread the ricotta: Evenly spread the ricotta on each slice of warm toast. Don’t be shy—this is the star of the recipe.
- Arrange the strawberries: Lay the strawberry slices neatly on top of the ricotta. I like to overlap them slightly for a pretty pattern.
- Add toppings: Drizzle honey over the strawberries. Sprinkle a pinch of sea salt, some fresh mint, or a few toasted almonds for added texture.
- Serve immediately: This toast is best enjoyed fresh when the bread is still slightly warm.
How I Serve It at Home
I usually serve this with a small side of fresh orange juice or a steaming cup of coffee. If it’s a special morning, I like to plate the toasts on a ceramic board with extra strawberries scattered around it feels like a mini breakfast feast. For two, I set everything on the table and enjoy a slow, relaxed breakfast, savoring each bite.
Storage, Reheating & Make-Ahead Tips
- Storage: I recommend eating this toast fresh. The ricotta can be stored in an airtight container in the fridge for up to 2 days, but the toast will lose its crispness.
- Make-ahead: You can slice strawberries ahead of time and store them in the fridge, but I prefer cutting them fresh for maximum flavor.
- Reheating: If you have leftover toast without strawberries, lightly re-toast it before spreading ricotta for the best texture.
100-Word Short Version
This Strawberry Ricotta Toast for Two is a simple, sweet, and indulgent breakfast perfect for a cozy morning. I toast sourdough slices, spread creamy ricotta mixed with a touch of vanilla, and layer fresh, juicy strawberries on top. A drizzle of honey, a pinch of sea salt, and optional mint or toasted almonds complete this delightful breakfast. It’s quick, fresh, and makes any morning feel special. Serve with coffee or fresh juice, and enjoy immediately for the perfect bite. Easy to customize, this recipe is a joyful start to your day.
Recipe Card Section
⏱️ Time
- Prep: 5 minutes
- Cook: 3 minutes
- Total: 8 minutes
🛒 Ingredients <ul> <li>4 slices of fresh sourdough bread</li> <li>½ cup whole-milk ricotta cheese</li> <li>1 cup fresh strawberries, hulled and sliced</li> <li>1–2 tablespoons honey</li> <li>½ teaspoon vanilla extract (optional)</li> <li>A pinch of sea salt</li> <li>Fresh mint leaves, for garnish (optional)</li> <li>A sprinkle of toasted almonds or granola (optional)</li> </ul>
👩🍳 Instructions <ol> <li>Toast sourdough slices until golden.</li> <li>Mix ricotta with vanilla extract until creamy.</li> <li>Hull and slice strawberries evenly.</li> <li>Spread ricotta on warm toast slices.</li> <li>Arrange strawberries on top of ricotta.</li> <li>Drizzle honey, sprinkle sea salt, add mint or almonds if desired.</li> <li>Serve immediately while warm.</li> </ol>
📝 Notes
- Use fresh, ripe strawberries for best flavor.
- Slightly warm toast ensures creamy ricotta spread.
- Optional toppings like almonds or granola add texture.
- Best eaten immediately; ricotta keeps 2 days in the fridge.
🍽️ Nutrition (per serving)
Calories: 250–280 kcal 🍓
Fat: 12g 🧈
Saturated Fat: 7g
Carbs: 32g 🍞
Fiber: 3g
Protein: 8g 🥛
Sugar: 14g 🍯
Sodium: 150mg
Cholesterol: 20mg
Strawberry Ricotta Toast for Two
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: British
- Diet: Vegetarian
Description
This Strawberry Ricotta Toast for Two is a simple, sweet, and indulgent breakfast perfect for cozy mornings. Toast sourdough slices, spread creamy ricotta, and layer fresh strawberries. Drizzle honey, add a pinch of sea salt, and garnish with mint or almonds for the ultimate breakfast treat.
Ingredients
- 4 slices of fresh sourdough bread
- ½ cup whole-milk ricotta cheese
- 1 cup fresh strawberries, hulled and sliced
- 1–2 tablespoons honey
- ½ teaspoon vanilla extract (optional)
- A pinch of sea salt
- Fresh mint leaves, for garnish (optional)
- A sprinkle of toasted almonds or granola (optional)
Instructions
- Toast sourdough slices until golden.
- Mix ricotta with vanilla extract until creamy.
- Hull and slice strawberries evenly.
- Spread ricotta on warm toast slices.
- Arrange strawberries on top of ricotta.
- Drizzle honey, sprinkle sea salt, add mint or almonds if desired.
- Serve immediately while warm.
Notes
Use fresh, ripe strawberries for best flavor. Slightly warm toast ensures creamy ricotta spread. Optional toppings like almonds or granola add texture. Best eaten immediately; ricotta keeps 2 days in the fridge.
Nutrition
- Serving Size: 1 toast
- Calories: 265
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Conclusion
I love starting my day with this Strawberry Ricotta Toast for Two. It’s quick, comforting, and always makes me feel like I’m treating myself, even on busy mornings. It’s one of those recipes that brings warmth and a little happiness to the table, and I hope it does the same for you. Cooking is all about creating memories, sharing stories, and enjoying the simple joys this toast is one small way I do that every day.