Description
This Strawberry Ricotta Toast for Two is a simple, sweet, and indulgent breakfast perfect for cozy mornings. Toast sourdough slices, spread creamy ricotta, and layer fresh strawberries. Drizzle honey, add a pinch of sea salt, and garnish with mint or almonds for the ultimate breakfast treat.
Ingredients
Scale
- 4 slices of fresh sourdough bread
- ½ cup whole-milk ricotta cheese
- 1 cup fresh strawberries, hulled and sliced
- 1–2 tablespoons honey
- ½ teaspoon vanilla extract (optional)
- A pinch of sea salt
- Fresh mint leaves, for garnish (optional)
- A sprinkle of toasted almonds or granola (optional)
Instructions
- Toast sourdough slices until golden.
- Mix ricotta with vanilla extract until creamy.
- Hull and slice strawberries evenly.
- Spread ricotta on warm toast slices.
- Arrange strawberries on top of ricotta.
- Drizzle honey, sprinkle sea salt, add mint or almonds if desired.
- Serve immediately while warm.
Notes
Use fresh, ripe strawberries for best flavor. Slightly warm toast ensures creamy ricotta spread. Optional toppings like almonds or granola add texture. Best eaten immediately; ricotta keeps 2 days in the fridge.
Nutrition
- Serving Size: 1 toast
- Calories: 265
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg