The Story & Intro
Hi, I’m Marilyn, 38, from the sunny island of Crete in Greece. I’ve always believed that every cake has a story and my Strawberry Shortcake Bundt Cake takes me right back to warm summer afternoons at my grandmother’s house. She’d bring home baskets of ripe strawberries from the village market, their sweet fragrance filling the whole kitchen. We’d spend hours washing, slicing, and laughing together while preparing desserts for the family.
When I moved away from home, I missed those flavors so I created this Strawberry Shortcake Bundt Cake as a tribute to her. It’s soft, buttery, and full of juicy strawberries, topped with a sweet glaze that melts in your mouth. Every bite reminds me that simple things like a homemade cake can bring people together.
This recipe keeps all the charm of the classic strawberry shortcake but adds a little twist with a bundt cake shape. It’s perfect for brunches, family gatherings, or just when you need a touch of sweetness in your day. Whether you’re an experienced baker or just getting started, you’ll love how easy this cake is to make and how delicious it tastes!
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Ingredients
For the Cake
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 1 cup sour cream
- 1 ½ cups fresh strawberries, chopped
For the Strawberry Filling
- 1 cup sliced strawberries
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
For the Glaze
- 1 ½ cups powdered sugar
- 2 tablespoons milk (more if needed)
- ½ teaspoon vanilla extract
- Optional: extra fresh strawberries for garnish
Step-by-Step Instructions
Step 1: Prepare the Strawberry Filling
In a small saucepan, combine sliced strawberries, sugar, and lemon juice. Cook over medium heat for about 5 minutes, stirring occasionally until the strawberries soften and release their juices. Remove from heat and let cool completely before using.
Step 2: Make the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract. Alternate adding dry ingredients and sour cream, beginning and ending with the dry mix. Gently fold in chopped strawberries.
Step 3: Assemble and Bake
Pour half the batter into the bundt pan. Spoon the cooled strawberry filling over the top, then cover with the remaining batter. Smooth the surface evenly.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 4: Make the Glaze and Drizzle
Whisk together powdered sugar, milk, and vanilla until smooth and pourable. Once the cake has cooled, drizzle the glaze over the top, letting it run beautifully down the sides. Garnish with fresh strawberries for a stunning finish.
Serving Suggestions
Serve your Strawberry Shortcake Bundt Cake slightly chilled or at room temperature. It pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a fancier presentation, top each slice with extra strawberry slices and a sprig of mint.
This cake is ideal for birthdays, brunches, or any celebration where you want to impress without stress. The texture is rich yet light, the flavor sweet but balanced truly the essence of summer in every bite.
Conclusion
Baking this Strawberry Shortcake Bundt Cake always fills my kitchen with a sweet, comforting aroma that reminds me of family, laughter, and love. It’s not just a dessert — it’s a way to connect, to share a little sweetness, and to create new memories.
So, roll up your sleeves, grab some strawberries, and bake this beauty. You’ll taste sunshine in every slice. And just maybe, it’ll become your new family favorite, too.
Short 100-Word Version
Hi, I’m Marilyn from Crete! This Strawberry Shortcake Bundt Cake brings back memories of baking with my grandmother on warm summer days. It’s a simple yet beautiful cake soft, buttery, and full of fresh strawberries. Topped with a light vanilla glaze, it’s the perfect treat for brunches, celebrations, or just because you deserve something sweet. Whether you’re a beginner or a pro, this recipe will make your kitchen smell amazing and your heart happy. Let’s bake together and share the love, one slice at a time!