The Story & Introduction
Hi, I’m Marilyn, 38, from Crete, Greece. Some of my fondest memories are in my grandmother’s kitchen, where we’d spend hours baking together. Flour-covered aprons, laughter, and the sweet aroma of baked treats made every moment magical. One of my favorite desserts growing up was strawberry shortcake, and I love transforming classic recipes into cookies that are quick, simple, and full of flavor.
These Strawberry Shortcake Crumble Cookies are the perfect blend of buttery cookie base, juicy strawberries, and a crisp crumble topping. Each bite gives you soft, tender centers with a satisfying crunch on top like a handheld strawberry shortcake.
They’re perfect for brunch, tea time, or a cozy afternoon snack. With these cookies, you get all the nostalgia of strawberry shortcake but in a fun, portable form. The best part? They’re easy to make and impressively delicious a guaranteed crowd-pleaser.
Whether you’re baking for friends, family, or just for yourself, these Strawberry Shortcake Crumble Cookies bring warmth, sweetness, and a little bit of magic to your kitchen.
Ingredients
For the Cookie Base:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh strawberries
For the Crumble Topping:
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup unsalted butter, cold and cubed
- ¼ teaspoon salt
- ¼ teaspoon cinnamon (optional)
Optional Drizzle:
- ¼ cup white chocolate, melted
Pro Tip: Use firm, ripe strawberries for the best flavor and texture. Pat them dry to prevent excess moisture in the cookies.
Step-by-Step Directions
Step 1: Prepare the Cookie Base
Preheat oven to 350°F (175°C). In a large bowl, cream together butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix dry ingredients into wet until just combined. Gently fold in the diced strawberries.
Step 2: Prepare the Crumble Topping
In a small bowl, combine flour, brown sugar, granulated sugar, cinnamon, and salt. Cut in cold butter until mixture resembles coarse crumbs. Set aside.
Step 3: Assemble and Bake
Scoop cookie dough onto a parchment-lined baking sheet, spacing 2 inches apart. Sprinkle generous crumble topping over each cookie. Bake for 12–14 minutes, until edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 4: Optional Drizzle
Melt white chocolate and drizzle over cooled cookies for a bakery-style finish. Allow the chocolate to set before serving
Step 5: Serve
Arrange cookies on a platter and enjoy with tea, coffee, or milk. Perfect for gifting, parties, or a sweet afternoon snack.
Recipe Card
Strawberry Shortcake Crumble Cookies
Prep Time: 20 minutes
Bake Time: 12–14 minutes
Servings: 18 cookies
Ingredients:
(See list above)
Instructions:
- Preheat oven and cream butter and sugar.
- Mix dry ingredients and fold into wet mixture with strawberries.
- Prepare crumble topping.
- Scoop cookie dough, sprinkle crumble, and bake.
- Optional: drizzle with white chocolate.
Conclusion
These Strawberry Shortcake Crumble Cookies are soft, buttery, fruity, and topped with a satisfying crumble. Each bite delivers a mix of textures soft center, crunchy topping, and optional sweet chocolate drizzle. Perfect for a cozy afternoon, gift, or party dessert.
They combine the nostalgic flavor of strawberry shortcake with a fun, portable cookie twist. Baking these cookies brings the warmth of homemade treats into your kitchen. Share them with friends or enjoy as a personal indulgence either way, they’re pure happiness in every bite.
Short 100-Word Personal Story
Hi, I’m Marilyn from Crete! Some of my fondest childhood memories involve baking with my grandmother. These Strawberry Shortcake Crumble Cookies remind me of those joyful afternoons filled with laughter and the smell of fresh strawberries. I love how the buttery cookie base, juicy strawberry pieces, and crumbly topping come together in perfect harmony. They’re soft, slightly crunchy, and melt in your mouth. I hope these cookies bring the same joy and warmth to your kitchen that they do to mine. They’re perfect for sharing or simply treating yourself.