The Story & Intro
Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. Baking has always been one of my favorite ways to bring people together, especially desserts that are as fun to make as they are to eat. One of my favorite childhood memories is helping my grandmother prepare simple cakes with fresh fruit from our garden, and her strawberry desserts were always the star of every family gathering.
This Strawberry Shortcake Drip Cake is a celebration of fresh strawberries, soft sponge cake, and luscious cream. It’s perfect for birthdays, holidays, or any occasion when you want a show-stopping dessert. With juicy strawberry layers and a glossy strawberry drip, this cake isn’t just beautiful—it’s a burst of flavor in every bite. Making it may seem fancy, but I’ll guide you step by step, keeping it fun, simple, and absolutely delicious.
Whether you’re a baking newbie or have some experience, this strawberry shortcake drip cake recipe will help you impress everyone at the table while creating joyful memories in the kitchen.
Ingredients
For the Cake
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
For the Strawberry Filling
- 2 cups fresh strawberries, chopped
- ¼ cup granulated sugar
- 1 tsp lemon juice
For the Whipped Cream Frosting
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For the Strawberry Drip
- 1 cup fresh strawberries, pureed
- 2 tbsp sugar
- 1 tsp lemon juice
Optional Decoration
- Whole strawberries for topping
- Edible flowers or sprinkles
Step-by-Step Instructions
Step 1: Prepare the Cake Layers
- Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, then vanilla.
- Alternately add flour mixture and milk, mixing until smooth.
- Divide batter into prepared pans and bake 25–30 minutes or until a toothpick comes out clean. Cool completely.
Step 2: Prepare Strawberry Filling
- In a bowl, mix chopped strawberries, sugar, and lemon juice.
- Let sit for 10–15 minutes to macerate.
Step 3: Make Whipped Cream Frosting
- Chill mixing bowl and whisk in freezer for 10 minutes.
- Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate. Spread a layer of whipped cream and strawberry filling.
- Repeat with second layer, then top with third layer.
- Frost the entire cake with whipped cream, smoothing the edges.
Step 5: Make Strawberry Drip
- Blend 1 cup strawberries with sugar and lemon juice until smooth.
- Slowly pour over the edge of the cake, letting it drip naturally.
Step 6: Decorate and Serve
- Top with whole strawberries and optional edible flowers or sprinkles.
- Chill for 30 minutes before slicing. Serve and enjoy!
Short 100-Word Recipe Version
This Strawberry Shortcake Drip Cake is a show-stopping dessert with soft sponge layers, macerated strawberries, whipped cream frosting, and a glossy strawberry drip. Bake three 8-inch cake layers, then cool. Macerate 2 cups chopped strawberries with sugar and lemon juice. Whip 2 cups heavy cream with powdered sugar and vanilla until stiff peaks form. Assemble cake by layering cake, whipped cream, and strawberries. Frost top and sides with remaining whipped cream. Pour strawberry puree around the edges to create a drip effect. Decorate with whole strawberries and edible flowers, chill, and serve.
Conclusion
Making a strawberry shortcake drip cake may feel fancy, but it’s surprisingly approachable. Every layer is a balance of sweet sponge, juicy strawberries, and light whipped cream, making it a crowd-pleaser for birthdays or celebrations. This dessert is perfect for sharing, creating memories, and enjoying the joy of baking. Don’t stress about perfection—focus on the flavors, textures, and the smiles it brings. Whether you’re baking with kids, friends, or on your own, this cake is a true celebration of strawberries, sweetness, and love in every bite.