The Story & Intro
Hi, I’m Marilyn, and this Strawberry Shortcake Sheet Cake brings back such fond memories from my childhood in Crete. I remember warm summer afternoons when my grandmother would bake something sweet after lunch, and we’d wait eagerly for the scent of fresh strawberries to fill the kitchen. She’d always say, “Good things take time, but sweet things take love.”
When I first tried making Strawberry Shortcake Sheet Cake myself, I wanted to keep that same warmth but make it easier and more fun for busy days. This version captures everything I love the buttery, tender cake base, the fluffy whipped cream, and juicy strawberries bursting with flavor. It’s simple enough for weeknights yet elegant enough for a gathering.
If you love strawberries as much as I do, this recipe will make your kitchen smell heavenly and your table shine. The best part? You don’t need fancy pans or complicated techniques just good ingredients and a little bit of love. Strawberry Shortcake Sheet Cake is perfect for birthdays, brunches, or even an ordinary Sunday that needs a touch of sweetness.
There’s something truly special about baking this cake. It’s not just about dessert it’s about memories, laughter, and the joy that comes from sharing something homemade. Whether you’re new to baking or an experienced cook, this Strawberry Shortcake Sheet Cake will quickly become one of your go-to desserts.
Ingredients
For the Cake
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk
- ½ cup sour cream
For the Strawberry Layer
- 4 cups fresh strawberries, sliced
- ¼ cup granulated sugar
- 1 teaspoon lemon juice
For the Whipped Cream Frosting
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1 – Prep the Strawberries
In a bowl, combine sliced strawberries, sugar, and lemon juice. Toss gently and let sit for 20–30 minutes until the strawberries release their natural juices. This creates a simple, sweet syrup that will soak perfectly into the cake later.
Step 2 – Make the Cake Batter
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar until light and fluffy, about 2–3 minutes. Add eggs one at a time, then mix in vanilla. Alternate adding the dry ingredients with buttermilk and sour cream, beginning and ending with the flour mixture.
Step 3 – Bake the Cake
Pour the batter evenly into the prepared pan and smooth the top with a spatula. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
Step 4 – Whip the Cream
In a chilled bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form. Keep it light and fluffy; don’t overwhip it.
Step 5 – Assemble the Cake
Spread half of the whipped cream over the cooled cake. Spoon the macerated strawberries evenly on top, then spread the remaining whipped cream. For an extra beautiful finish, garnish with fresh strawberry slices.
Serving Suggestions
Serve your Strawberry Shortcake Sheet Cake chilled or at room temperature. It’s delightful on its own but pairs beautifully with a cup of Greek coffee or a scoop of vanilla ice cream. If you’re hosting, cut it into squares and serve with a drizzle of strawberry syrup for a show-stopping dessert.
This cake also travels well perfect for picnics or family gatherings. Keep it covered in the refrigerator, and it will stay fresh and moist for up to 3 days.
Conclusion
Baking this Strawberry Shortcake Sheet Cake always reminds me that simple recipes can bring the biggest smiles. From the buttery base to the luscious strawberry topping, it’s a dessert made for sharing and savoring.
Sometimes, my kitchen gets a little messy, and that’s okay because cooking is about joy, not perfection. Whether it’s for family, friends, or just yourself, this cake turns an ordinary day into something special.
So tie on your apron, grab those strawberries, and let’s make sweet memories together.
Short 100-Word Version of My Story
Hi, I’m Marilyn from Crete! My love for baking started with my grandmother, who taught me that the best desserts come from the heart. This Strawberry Shortcake Sheet Cake brings back memories of sunny afternoons filled with laughter and the smell of fresh strawberries. I’ve made it simple yet irresistible a buttery cake topped with whipped cream and juicy strawberries. Whether you’re baking for your family or yourself, this recipe brings a taste of happiness to your table. Let’s make something sweet, messy, and full of love!