Description

Indulge in my Strawberry Shortcake Sheet Cake with Fresh Strawberries, a moist and fluffy cake layered with sweet whipped cream and topped with juicy, vibrant strawberries. Perfect for cozy family gatherings or a special treat for friends, this cake brings warmth, love, and joy to every slice. Its tender texture and fresh strawberry flavor make it an unforgettable dessert that everyone will adore.

Ingredients

Scale

2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup whole milk
1 cup sour cream
2 cups fresh strawberries, chopped
1 ½ cups heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract for whipped cream
Extra fresh strawberries for topping

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
Fold in sour cream and chopped fresh strawberries gently with a spatula.
Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake cools, prepare the whipped cream. In a chilled bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Once the cake is completely cooled, spread the whipped cream evenly over the top.
Decorate generously with fresh strawberries. Slice and serve immediately or chill for an hour for a firmer texture.

Notes

For extra flavor, lightly macerate the strawberries with a teaspoon of sugar before adding them to the cake. Store leftover cake covered in the fridge for up to 3 days. You can substitute half of the all-purpose flour with cake flour for an even lighter texture. This cake is perfect for summer parties, birthdays, or afternoon tea.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 28g
Sodium: 200mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg