The Story & Intro
Hi, I’m Marilyn, from the sunny island of Crete where good food is all about sharing love. When I first started making Strawberry Shortcake Trifle Cups, I wanted something that looked fancy but was simple enough to prepare on a busy afternoon. I remember hosting a small get-together with friends, and instead of baking an elaborate cake, I layered these little beauties in glass cups. Everyone thought they came straight from a bakery!
These Strawberry Shortcake Trifle Cups are my go-to when I need something easy yet impressive. They combine the soft sweetness of shortcake, the fresh juiciness of strawberries, and the creamy richness of whipped layers. What I love most is how customizable they are you can make them gluten-free, add white chocolate, or use Greek yogurt for a lighter twist.
And honestly, trifles are forgiving even if your layers aren’t perfect, they still look gorgeous. That’s the kind of dessert I adore stress-free, comforting, and filled with flavor.
So, grab your spoon and let’s dive into these dreamy Strawberry Shortcake Trifle Cups that bring joy in every bite.
Ingredients You’ll Need
Here’s everything you need to make these sweet layered treats:
For the Shortcake Layer:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- ½ cup milk
For the Strawberry Layer:
- 2 cups fresh strawberries, chopped
- 2 tbsp granulated sugar
- 1 tsp lemon juice
For the Cream Layer:
- 1 ½ cups heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
Optional Garnishes:
- Crushed shortbread cookies
- Extra whipped cream
- Fresh mint leaves
- Strawberry slices on top
Step-by-Step Instructions
Step 1: Prepare the Strawberries
In a bowl, mix chopped strawberries, sugar, and lemon juice. Let them sit for about 10–15 minutes until they release their natural juices and become syrupy. This step enhances their sweetness and brings out that signature strawberry shortcake flavor.
Step 2: Make the Shortcake Base
Preheat your oven to 350°F (175°C). In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
In another bowl, whisk together flour, baking powder, and salt. Gradually mix dry ingredients into the wet mixture, alternating with milk. Spread the batter in a greased baking dish and bake for 20–25 minutes or until golden. Let cool completely, then cut into small cubes.
Step 3: Whip the Cream
In a chilled mixing bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form. Keep refrigerated until ready to use. The light and fluffy whipped cream balances the sweetness of the cake and strawberries perfectly.
Step 4: Assemble the Trifle Cups
Start layering in small clear cups or mason jars. Begin with a layer of shortcake cubes, followed by macerated strawberries, then a generous spoonful of whipped cream. Repeat the layers until the cups are full.
Top with extra strawberries, crushed shortbread, or a mint leaf for a pop of color. Chill for 30 minutes before serving to let all the flavors blend beautifully.
Serving Suggestions
Serve these Strawberry Shortcake Trifle Cups chilled, right out of the fridge. They’re perfect for brunches, picnics, baby showers, or any occasion where you want something easy yet impressive.
Pair them with iced coffee, lemonade, or even a glass of rosé for a refreshing dessert experience.
If you’re entertaining, prepare the cups ahead of time and add the whipped cream just before serving for a fresh, fluffy look.
They also make lovely gifts just pop on a lid, add a ribbon, and you’ve got a homemade dessert that feels personal and special.
Conclusion
These Strawberry Shortcake Trifle Cups are proof that beautiful desserts don’t have to be complicated. They’re easy, elegant, and perfect for sharing.
Every spoonful tastes like sunshine and summer fluffy shortcake, juicy strawberries, and creamy sweetness in perfect harmony.
From my kitchen here in Crete to yours, I hope this recipe inspires you to slow down, savor the process, and create something beautiful.
Because in the end, cooking just like life is about sharing little moments of joy.
🌸 Short Version (100 words)
Hi, I’m Marilyn from Crete! These Strawberry Shortcake Trifle Cups are one of my favorite simple desserts to make when I want something light yet elegant. The combination of sweet strawberries, soft shortcake, and creamy whipped layers makes every spoonful a delight. They’re quick to assemble, perfect for parties, and always a crowd favorite. Whether you’re new to baking or just want something easy and beautiful, these trifles will make your day a little sweeter.