The Story & Intro
Hi, I’m Marilyn, 38, from Crete, and mornings in my kitchen are always my favorite. There’s something magical about the smell of waffles cooking, the bright red of fresh strawberries, and the soft sweetness of whipped cream. My grandmother taught me to find joy in every bite of dessert, and over time, I’ve merged her classic shortcake recipes with a little creativity. That’s how my strawberry shortcake waffles with fresh cream came to life.
These waffles are fluffy, tender, and perfectly layered with sweet strawberries and fresh cream a dessert for breakfast or a brunch that feels like a hug in every bite. They’re simple enough for any home cook but elegant enough to impress your guests.
Cooking is more than ingredients it’s about creating memories. This recipe brings that magic to your table. Each bite tells a story of summer afternoons in Crete, laughter, and shared love through food.
The keyword “strawberry shortcake waffles with fresh cream” will pop up naturally throughout this article, so every reader and search engine knows exactly what delight is waiting.
Ingredients
(Serves 4–6)
For the waffles:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the topping:
- 2 cups fresh strawberries, sliced
- 2 tablespoons sugar
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Optional: mint leaves for garnish
Quick Tip: You can toast some almond slices for added crunch or swap half the milk with yogurt for tangier waffles.
Ingredients Image Placement
Step-by-Step Instructions
Step 1: Prepare the Strawberries
Combine the sliced strawberries with sugar in a bowl. Let them sit for 15–20 minutes to macerate and release their natural juices. This syrupy strawberry layer makes the waffles taste extra sweet and fresh.
Step 2: Make the Waffle Batter
In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, beat eggs, milk, melted butter, and vanilla. Combine wet and dry ingredients until smooth, careful not to overmix. Preheat your waffle iron and lightly grease it.
Step 3: Cook the Waffles
Pour the batter into the preheated waffle iron and cook until golden brown. Repeat with remaining batter. The waffles should be fluffy and light but crisp on the edges, perfect for holding strawberries and cream.
Step 4: Whip the Cream
In a chilled bowl, beat heavy cream with powdered sugar and vanilla until soft peaks form. This fresh cream is light and airy, perfect for layering on waffles.
Step 5: Assemble the Waffles
Stack the waffles on a plate, layer with macerated strawberries, and generously spoon fresh cream on top. Repeat for a layered effect or keep simple with a single stack. Garnish with extra strawberries and mint leaves. Serve immediately for the best texture.
Serving & Variations
Serve this treat with a drizzle of honey, a sprinkle of powdered sugar, or crushed nuts for crunch. For brunch, pair with coffee, tea, or a sparkling fruit mocktail. Kids and adults alike will love this sweet, colorful treat.
Conclusion
These strawberry shortcake waffles with fresh cream are more than just a dessert or breakfast they’re a little celebration in every bite. The crispy, golden waffles, sweet strawberries, and fluffy cream make a combination that’s impossible to resist.
When I make them, I think of my grandmother and the joyful summers of Crete. This recipe brings those memories to life in a way that’s simple, delicious, and unforgettable. Whether for family, friends, or yourself, it’s a dessert that truly brings people together.
100-Word Story Version
Hi, I’m Marilyn from Crete! One of my favorite ways to start a morning is with strawberry shortcake waffles with fresh cream. Inspired by my grandmother’s classic desserts, this recipe layers golden waffles with macerated strawberries and fluffy cream. It’s simple, light, and perfect for breakfast or brunch with family and friends. Each bite carries sweetness and comfort, reminding me of sunny summer afternoons. I love sharing this treat because cooking is about more than food it’s about joy, love, and creating memories, one delicious stack at a time.