Description

Enjoy this fresh and vibrant Strawberry Spinach Salad with Dressing! Sweet strawberries, earthy spinach, creamy feta, and crunchy toasted almonds come together with a tangy-sweet balsamic honey dressing. Perfect for a light lunch or a colorful side dish, this salad is quick to prepare and full of flavor.

Ingredients

Scale

6 cups baby spinach, washed and dried
1 pint strawberries, hulled and sliced
1/2 cup crumbled feta cheese
1/3 cup sliced almonds, toasted
1/4 small red onion, thinly sliced
1/4 cup balsamic vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1/3 cup extra virgin olive oil
Salt and black pepper, to taste

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Instructions

Wash and dry spinach; hull and slice strawberries.
Toast almonds in a small pan until golden.
Whisk together balsamic vinegar, honey, Dijon, olive oil, salt, and pepper for dressing.
Toss spinach, strawberries, red onion, and feta in a large bowl.
Add almonds and dressing just before serving; toss gently.
Serve immediately for best flavor.

Notes

Toast almonds for maximum flavor. Make dressing ahead; store separately. Add nuts and dressing only before serving to prevent soggy salad.

Nutrition

Serving Size: 1 bowl
Calories: 210
Sugar: 9g
Sodium: 180mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 5g
Cholesterol: 12mg