Description
My Strawberry Swirl Cheesecake combines creamy, rich cheesecake with vibrant strawberry swirls. Perfect for family gatherings or cozy nights, this easy recipe is a comforting treat that delights the eyes and taste buds alike.
Ingredients
Scale
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 600g cream cheese, room temperature
- 200g granulated sugar
- 3 large eggs
- 200ml sour cream
- 1 tsp vanilla extract
- 250g fresh strawberries
- 50g granulated sugar
- 1 tsp lemon juice
Instructions
- Preheat oven to 160°C (320°F). Grease a 23cm springform pan and line with parchment.
- Mix crushed biscuits and butter. Press into pan to form crust. Chill.
- Beat cream cheese until smooth, add sugar gradually.
- Add eggs one at a time, stir in sour cream and vanilla.
- Pour filling over crust.
- Blend strawberries with sugar and lemon juice; drop spoonfuls over filling.
- Swirl with a skewer or knife.
- Bake 50–60 mins until center is just set.
- Cool in oven 30 mins, then chill 4+ hours.
Notes
Use room-temperature cream cheese for smooth texture. Strain strawberry purée for seed-free swirls. Can make a day ahead; flavors improve overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg