Description
Elegant Strawberry Tart with Almond Cream featuring a buttery crust, rich almond frangipane filling, and fresh strawberries topped with apricot glaze. A classic French-inspired dessert perfect for any occasion.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup powdered sugar
- 1 egg yolk
- 2–3 tbsp cold water
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 1 cup almond flour
- 2 eggs
- 1 tsp vanilla extract
- 2 cups fresh strawberries
- 1 tbsp apricot jam
Instructions
- Make tart dough and chill for 30 minutes.
- Roll dough into tart pan and blind bake.
- Beat butter and sugar for almond cream.
- Add eggs, vanilla, almond flour, and mix well.
- Fill tart shell with almond cream.
- Bake until golden and set.
- Cool completely before topping.
- Arrange strawberries and brush with apricot glaze.
Notes
Chill the tart before slicing for clean edges. Use fresh strawberries for best flavor. You can swap berries depending on season.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 55mg