Description
I make this Strawberry Tart with Mascarpone as a fresh, creamy, and elegant dessert made with buttery tart crust, smooth mascarpone filling, and juicy fresh strawberries. It’s simple yet impressive, perfect for gatherings, tea time, or special family moments.
Ingredients
Scale
- 1 1/4 cups flour
- 1/2 cup butter
- 1/4 cup powdered sugar
- 1 egg yolk
- 2–3 tbsp cold water
- Pinch of salt
- 1 cup mascarpone
- 1/2 cup heavy cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups strawberries
- 2 tbsp strawberry jam
Instructions
- Mix flour, sugar, and salt.
- Add butter and mix until crumbly.
- Add egg yolk and water.
- Chill dough for 30 minutes.
- Bake crust until golden.
- Whip mascarpone, cream, sugar, and vanilla.
- Spread cream into cooled crust.
- Top with strawberries.
- Brush with glaze and chill.
Notes
Chill dough before baking for a crisp crust. Use fresh strawberries only. Don’t overwhip mascarpone. Assemble close to serving time for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14
- Sodium: 85
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 5
- Cholesterol: 65