Description
Make your pancakes irresistible with this sweet and juicy strawberry topping. Quick and easy to prepare, this fresh topping is perfect for breakfast, brunch, or anytime you want a delicious fruity treat.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon water (optional)
Instructions
- Wash, hull, and chop strawberries.
- In a medium saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes until softened.
- Stir in vanilla extract.
- Mash or blend as desired. Adjust consistency with water if needed.
- Serve warm over pancakes, waffles, or French toast.
Notes
- Use ripe strawberries for the best flavor.
- Adjust sugar to taste.
- Can be made ahead and stored in the fridge for 4 days.
- Optional toppings: whipped cream, nuts, or chocolate drizzle.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 12
- Sodium: 1
- Fat: 0.2
- Saturated Fat: 0
- Unsaturated Fat: 0.2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 0.5
- Cholesterol: 0