Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I still remember the rainy Sunday afternoons when I first experimented with a tiny mug cake in my little kitchen. I wanted something sweet, fast, and egg-free because my sister is vegan, and I didn’t want anyone to miss out on dessert. That’s how this Super Soft Egg-Free Vanilla Mug Cake was born. From that first bite, I knew I had stumbled upon a recipe that was both comforting and magical. The aroma of warm vanilla filling my kitchen felt like a hug in a cup, and it reminded me why I love creating simple treats that bring people together.
This egg-free vanilla mug cake has become my go-to whenever I want a quick, cozy dessert. It’s soft, fluffy, and ready in under five minutes. Trust me it’s the kind of recipe that makes you smile while stirring the batter in your favorite mug, even on the busiest of days. Over time, I’ve shared it with friends, family, and even neighbors, and everyone agrees: it’s irresistible.
Why I Love Making This Recipe
What I adore about this mug cake is how effortlessly it comes together. There’s no need for eggs, fancy equipment, or complicated baking techniques. It’s quick, indulgent, and perfect for anyone craving a little sweet comfort without committing to a whole cake. The vanilla flavor is gentle yet uplifting, and the texture is soft and tender the ultimate hug in a mug.
Plus, making it reminds me of why I love cooking: it’s about sharing joy and creating memories. Even the tiniest gestures, like offering someone a warm mug cake, can brighten a day. This recipe embodies that simplicity and heart, which is why I return to it again and again.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for one generous mug:
- 4 tbsp all-purpose flour
- 2 tbsp sugar (white or coconut sugar works beautifully)
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp plant-based milk (soy, almond, oat — your choice)
- 1 tbsp vegetable oil or melted coconut oil
- 1/4 tsp vanilla extract
- Optional: 1 tbsp chocolate chips or sprinkles for extra joy
Kitchen Secrets:
- Make sure your mug is microwave-safe and not too small; the cake rises quickly.
- For a fluffier texture, sift the flour and baking powder together.
- Don’t overcook microwave in short bursts to keep it soft.
How I Make It, Step by Step
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined.
- Add the plant-based milk, vegetable oil, and vanilla extract. Stir until smooth and lump-free.
- Fold in chocolate chips or sprinkles if using.
- Microwave on high for 60–70 seconds. Watch carefully the cake should rise and feel soft but firm to the touch.
- Let it cool for 1–2 minutes; it will sink slightly but remain perfectly soft.
How I Serve It at Home
I love serving this mug cake warm, straight from the microwave. Sometimes I top it with a drizzle of chocolate sauce, a spoonful of dairy-free yogurt, or a sprinkle of cinnamon for extra comfort. It’s also fantastic with fresh berries or a dusting of powdered sugar. The best part? It feels like a special treat without any fuss.
Storage, Reheating & Make-Ahead Tips
- Mug cakes are best enjoyed fresh.
- If you want to make ahead, prepare the dry mix in advance in a small jar. When ready, just add wet ingredients and microwave.
- Leftover mug cake can be briefly reheated in the microwave for 15–20 seconds soft, warm, and comforting again.
100-Word Short Version
This Super Soft Egg-Free Vanilla Mug Cake is my ultimate cozy dessert in minutes. With simple ingredients like flour, sugar, plant-based milk, and vanilla, you can whip up a sweet treat in under five minutes. It’s fluffy, tender, and perfect for a quick indulgence anytime. I love adding chocolate chips or sprinkles for extra fun. No eggs? No problem! This recipe is perfect for vegans or anyone avoiding eggs. Warm, soft, and comforting, it’s the kind of dessert that feels like a hug in a mug — ideal for rainy afternoons, quick cravings, or sharing with loved ones.
Recipe Card Section
⏱️ Time: 5 minutes
🛒 Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp plant-based milk
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Optional: 1 tbsp chocolate chips or sprinkles
👩🍳 Instructions:
- Mix dry ingredients in a microwave-safe mug.
- Add milk, oil, and vanilla; stir until smooth.
- Fold in chocolate chips or sprinkles if desired.
- Microwave for 60–70 seconds until risen and soft.
- Let cool for 1–2 minutes; serve warm.
📝 Notes:
- Use a microwave-safe mug.
- Don’t overcook; it should be soft.
- Dry mix can be prepared ahead.
🍽️ Nutrition (approx. per serving):
Calories: 210, Sugar: 12g, Fat: 9g, Saturated Fat: 3g, Carbohydrates: 30g, Fiber: 1g, Protein: 2g
Super Soft Egg-Free Vanilla Mug Cake
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: British
- Diet: Vegan
Description
This Super Soft Egg-Free Vanilla Mug Cake is a quick, comforting dessert ready in minutes. Fluffy, tender, and full of warm vanilla flavor, it’s perfect for a cozy treat or vegan-friendly snack.
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp plant-based milk
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Optional: 1 tbsp chocolate chips or sprinkles
Instructions
- Mix dry ingredients in a microwave-safe mug.
- Add milk, oil, and vanilla; stir until smooth.
- Fold in chocolate chips or sprinkles if desired.
- Microwave for 60–70 seconds until risen and soft.
- Let cool for 1–2 minutes; serve warm.
Notes
Use a microwave-safe mug. Don’t overcook; it should be soft. Dry mix can be prepared ahead.
Nutrition
- Serving Size: 1 mug
- Calories: 210
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Conclusion
This Super Soft Egg-Free Vanilla Mug Cake is my little act of love in the kitchen. It’s simple, fast, and incredibly comforting. Whether it’s a rainy day, a quick treat after school, or a moment to pamper yourself, this mug cake never fails to lift my spirits. Cooking is about joy, connection, and sharing little moments of sweetness and this recipe brings all of that in one warm, tender bite. Try it today and make your own cozy memories!