Description
This Super Soft Egg-Free Vanilla Mug Cake is a quick, comforting dessert ready in minutes. Fluffy, tender, and full of warm vanilla flavor, it’s perfect for a cozy treat or vegan-friendly snack.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp plant-based milk
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Optional: 1 tbsp chocolate chips or sprinkles
Instructions
- Mix dry ingredients in a microwave-safe mug.
- Add milk, oil, and vanilla; stir until smooth.
- Fold in chocolate chips or sprinkles if desired.
- Microwave for 60–70 seconds until risen and soft.
- Let cool for 1–2 minutes; serve warm.
Notes
Use a microwave-safe mug. Don’t overcook; it should be soft. Dry mix can be prepared ahead.
Nutrition
- Serving Size: 1 mug
- Calories: 210
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg