Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
One of my fondest childhood memories is sitting at the kitchen counter with my mom on rainy afternoons, rolling little sausages into dough and laughing as some escaped our grasp. That’s how I first discovered the magic of Traditional American Pigs in a Blanket. Even now, the smell of golden pastry and warm sausages brings me straight back to that cozy kitchen, feeling the love that goes into every bite. Whether for a family gathering, game night, or a simple snack, this recipe has always been a crowd-pleaser, and it’s incredibly simple to make.
I’ve made this recipe countless times, tweaking it just a little each time, but always keeping the heart of it soft, buttery pastry wrapped around juicy, flavorful little sausages. Today, I’m sharing my version with you, packed with tips, kitchen secrets, and a step-by-step guide so that you can make it perfect every time.
Why I Love Making This Recipe
There’s something so comforting about Traditional American Pigs in a Blanket. They’re nostalgic, warm, and simple, yet they carry a sense of celebration and togetherness. I love that this recipe doesn’t demand hours in the kitchen. In under 30 minutes, I can create golden, flaky bites that instantly bring smiles to everyone’s faces.
What I adore most is that it’s a recipe that brings people together. I’ve hosted countless casual get-togethers, and these little treats are always the first to disappear. The combination of soft pastry and savory sausage hits that perfect comfort-food note. It’s also incredibly versatile perfect for breakfast, snacks, lunchboxes, or even party platters.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for my cozy version of Traditional American Pigs in a Blanket:
- 1 package (8 oz) refrigerated crescent roll dough
- 8 cocktail sausages or mini hot dogs
- 1 egg (for egg wash)
- 1 tablespoon water
- Optional: sesame seeds or poppy seeds for topping
- Optional: your favorite dipping sauces (mustard, ketchup, cheese dip)
Little kitchen secrets:
- Don’t over-roll the dough; keep it soft and slightly thick around the sausages to prevent tearing.
- For extra flavor, brush with a light egg wash it makes them beautifully golden.
- If you like a fun twist, sprinkle sesame or poppy seeds on top before baking for texture and a subtle nutty flavor.
How I Make It, Step by Step
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles along the perforations.
- Place a cocktail sausage at the wide end of each triangle.
- Roll the dough around the sausage, tucking the ends underneath.
- Place each wrapped sausage on the prepared baking sheet, leaving space between them.
- In a small bowl, whisk together the egg and water to make an egg wash. Brush it over each pig in a blanket.
- Optionally, sprinkle with sesame or poppy seeds.
- Bake for 12–15 minutes, or until golden brown and puffed.
- Remove from the oven and let cool slightly before serving.
How I Serve It at Home
I like to serve these warm from the oven, straight onto a big plate in the middle of the table. For dipping, I often set out mustard, ketchup, or a creamy cheese dip. They pair perfectly with fresh fruit, veggie sticks, or a light salad for a casual meal. I’ve also made mini versions for kids’ lunchboxes they love opening them up to find little golden surprises inside!
Storage, Reheating & Make-Ahead Tips
- Storage: Keep leftover pigs in a blanket in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven for 5–7 minutes to keep the pastry crisp.
- Make-ahead: You can assemble them and freeze before baking. When ready to bake, just add a couple of extra minutes to the baking time.
100-Word Short Version
Traditional American Pigs in a Blanket are golden, flaky pastries wrapped around juicy mini sausages. Preheat your oven to 375°F, roll cocktail sausages in crescent roll dough, brush with egg wash, and bake for 12–15 minutes until golden. Serve warm with mustard, ketchup, or cheese dip. Perfect for snacks, parties, or cozy family nights, these little bites are simple, comforting, and loved by everyone. Make-ahead and freezing options make them incredibly convenient. Enjoy the nostalgia and warmth in every bite this recipe brings smiles, conversation, and love to your kitchen table, just like it did for me growing up.
Recipe Card Section
⏱️ Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
🛒 Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 8 cocktail sausages or mini hot dogs
- 1 egg
- 1 tablespoon water
- Optional: sesame seeds or poppy seeds
- Optional: dipping sauces
👩🍳 Instructions
- Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
- Separate crescent roll dough into triangles.
- Place a sausage at the wide end of each triangle and roll up.
- Place on baking sheet. Brush with egg wash (egg + water).
- Sprinkle with seeds if desired.
- Bake 12–15 minutes until golden and puffed.
- Cool slightly and serve with dips.
📝 Notes
- Don’t over-roll dough; keep it soft.
- Egg wash ensures a golden finish.
- Assemble and freeze for make-ahead convenience.
🍽️ Nutrition
Serving Size: 1 pig in a blanket
Calories: 150
Sugar: 1g
Sodium: 300mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg
Traditional American Pigs in a Blanket
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Description
These cozy, golden **Traditional American Pigs in a Blanket** are soft crescent rolls wrapped around juicy mini sausages. Perfect for family snacks, parties, or game nights, this easy recipe brings smiles and warmth to your table.
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 8 cocktail sausages or mini hot dogs
- 1 egg
- 1 tablespoon water
- Optional: sesame seeds or poppy seeds
- Optional: dipping sauces (mustard, ketchup, cheese dip)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate crescent roll dough into triangles.
- Place a cocktail sausage at the wide end of each triangle and roll up.
- Place wrapped sausages on the baking sheet and brush with egg wash (egg + water).
- Sprinkle with sesame or poppy seeds if desired.
- Bake for 12–15 minutes until golden and puffed.
- Cool slightly and serve warm with your favorite dipping sauces.
Notes
- Don’t over-roll dough; keep it soft and slightly thick.
- Egg wash ensures golden, shiny pastry.
- Assemble and freeze before baking for a make-ahead option.
- Perfect for parties, snacks, or casual family meals.
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Conclusion
Making Traditional American Pigs in a Blanket has always been more than just a recipe for me it’s about family, memories, and warmth. I hope this cozy, golden treat brings the same joy to your table as it has to mine for years. Invite your loved ones, share a laugh in the kitchen, and enjoy these little bites of comfort and love. Remember, cooking isn’t just about food; it’s about creating moments that stay with us forever.