Description
Discover the ultimate Traditional Cheesecake Recipe — creamy, smooth, and perfect for any occasion. Simple ingredients, easy steps, and expert tips make this a must-try dessert for your kitchen.
Ingredients
Scale
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 2 tablespoons sugar
- 600g cream cheese, room temperature
- 150g caster sugar
- 2 teaspoons vanilla extract
- 3 large eggs, room temperature
- 200ml sour cream or heavy cream
Instructions
- Preheat oven to 160°C (320°F). Line a 23cm pan.
- Mix crust ingredients and press into pan. Chill.
- Beat cream cheese, sugar, and vanilla.
- Add eggs one at a time, fold in cream.
- Pour onto crust, smooth top.
- Bake 50–60 min.
- Cool in oven 1 hour, then refrigerate 4+ hours.
Notes
Use room temperature ingredients for smooth texture. Avoid overmixing to prevent cracks. Can freeze up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg