Christmas in my family has always been about warmth, laughter, and of course, lots of chocolate. I remember the first time I made cake pops with my grandmother in Crete. I was probably 10, trying to shape the chocolate balls while she sprinkled cocoa powder everywhere. We laughed so much, and I ended up eating half the batter before they even went in the fridge! That memory made me fall in love with baking.
This year, I decided to make Triple Chocolate Christmas Cake Pops rich chocolate cake, smooth chocolate frosting, and a glossy chocolate coating. They’re festive, fun to make, and perfect for sharing (if you can resist eating them all yourself!). These cake pops are a wonderful way to bring a little extra joy and sweetness to the holiday season. Even if you’ve never made cake pops before, don’t worry this recipe is simple, beginner-friendly, and guaranteed to impress.
Every bite is a chocolate lover’s dream: fudgy cake, creamy frosting, and a chocolate coating that you can drizzle or decorate with sprinkles. Making them is also a fun holiday activity, perfect for baking with family or friends. If you want a Christmas treat that tastes as magical as it looks, these Triple Chocolate Christmas Cake Pops are your ticket.
Ingredients
- 1 box chocolate cake mix (or homemade, about 9×13-inch cake)
- 1 cup chocolate frosting (store-bought or homemade)
- 2 cups semi-sweet chocolate chips (for coating)
- 1/2 cup white chocolate chips (for drizzle)
- 1 tbsp coconut oil (optional, for smoother chocolate)
- Sprinkles, crushed candy canes, or festive decorations
- 20–25 lollipop sticks
Step-by-Step Instructions
- Bake the chocolate cake according to package instructions or your favorite homemade recipe. Let it cool completely.
- Crumble the cooled cake into a large mixing bowl. Add the chocolate frosting and mix until it forms a dough-like consistency.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Chill in the fridge for at least 1 hour.
- Melt the semi-sweet chocolate with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip the tip of each lollipop stick into the melted chocolate, then insert it halfway into each cake ball (this helps the stick stay in place).
- Dip each cake ball into the melted chocolate, letting the excess drip off. Place them upright in a styrofoam block or a lined baking sheet.
- Melt the white chocolate chips and drizzle over the cake pops. Add sprinkles or candy cane pieces while the chocolate is still soft.
- Chill until the chocolate coating sets, about 30–40 minutes. Enjoy your festive, Triple Chocolate Christmas Cake Pops!
Serving Suggestions
These cake pops are perfect for holiday parties, gift-giving, or even a cozy night in with hot cocoa. Display them on a festive tray or put them in decorative bags with ribbons for a cute homemade gift. Pair with coffee, tea, or milk for the ultimate chocolate experience.
Tips & Variations 🎄
- Time Cook: 15 min prep, 1 hr chilling + 30–40 min coating ⏰
- Ingredients: Chocolate cake, chocolate frosting, semi-sweet & white chocolate, sprinkles 🍫🍬
- Instructions: Bake, crumble, mix with frosting, shape, dip, drizzle, decorate 👩🍳
- Note: For smoother coating, add 1 tbsp coconut oil to melted chocolate. Use any festive toppings you like!
- Nutrition: Approx. 150 kcal per pop, high in sugar, moderate fat, decadent treat 🍫
Pro Tip: If your cake pops crack while dipping, let them chill a bit longer. You can also experiment with milk or dark chocolate coatings for variety.
Conclusion
Triple Chocolate Christmas Cake Pops are more than just a treat—they’re a way to make memories, share joy, and indulge in holiday sweetness. Whether baking alone or with family, these festive delights bring smiles and a little chocolate magic to any occasion. Easy to make, fun to decorate, and absolutely irresistible, they’ll become a cherished holiday tradition in your kitchen. Give them a try, and enjoy the cozy, joyful moments that come with every bite.