Description

Celebrate love with my Valentine’s Day Cinnamon Roll Bake! Soft, gooey cinnamon rolls baked with a buttery brown sugar mixture and drizzled with sweet glaze, then topped with pink heart sprinkles. Perfect for festive breakfasts, brunches, or a cozy morning at home, this recipe is easy, comforting, and full of love.

Ingredients

Scale

2 cans of refrigerated cinnamon rolls (with icing included)
1/2 cup unsalted butter, melted
1/2 cup brown sugar
1 tsp cinnamon
1 tsp vanilla extract
1/2 cup powdered sugar
1–2 tbsp milk
Pink or red heart-shaped sprinkles

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Instructions

Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or nonstick spray.
Place cinnamon rolls in dish, slightly overlapping.
Mix melted butter, brown sugar, cinnamon, and vanilla. Pour over rolls.
Bake 25–30 minutes until golden brown.
Whisk powdered sugar and milk to make glaze.
Drizzle glaze over warm rolls.
Sprinkle heart-shaped candies on top.

Notes

Let rolls come to room temperature before baking. Make ahead by assembling in the dish and refrigerating overnight. Store leftovers in an airtight container for 2 days. Reheat in microwave or oven for a soft, fresh taste.

Nutrition

Serving Size: 1 roll
Calories: 350
Sugar: 22
Sodium: 210
Fat: 15
Saturated Fat: 8
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 45
Fiber: 1
Protein: 4
Cholesterol: 35