Description
My Vanilla Mug Cake with Almond Flour is a cozy, quick, and naturally gluten-free dessert. Soft, moist, and full of warm vanilla flavor, this single-serve treat is perfect for breakfast, dessert, or a sweet snack. Ready in just minutes, it’s a comforting hug in a mug!
Ingredients
Scale
- 4 tablespoons almond flour
- 1 tablespoon coconut flour (optional)
- 2 tablespoons granulated sugar or coconut sugar
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk (dairy or plant-based)
- 1 tablespoon melted butter or coconut oil
- 1/2 teaspoon pure vanilla extract
- Optional: 1 teaspoon chocolate chips, berries, or chopped nuts
Instructions
- Combine almond flour, coconut flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, melted butter, and vanilla extract; stir until just combined.
- Fold in optional chocolate chips or nuts.
- Microwave on high for 60–90 seconds.
- Let cool for 30 seconds before serving.
Notes
Use finely ground almond flour for smooth texture. Don’t overmix to keep cake tender. Optional toppings: syrup, berries, whipped cream. Best eaten fresh; store up to 24 hours in an airtight container.
Nutrition
- Serving Size: 1 mug cake
- Calories: 230
- Sugar: 8g
- Sodium: 70mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg