Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I still remember the first time I discovered the magic of a Vanilla Mug Cake with Chocolate Chips. It was late one evening, and I craved something sweet, warm, and instantly satisfying. I didn’t want to bake an entire cake, so I experimented with a single-serving mug version. The aroma of vanilla and melted chocolate filling my tiny kitchen was unforgettable. From that day, this recipe became my go-to comfort treat, and it’s perfect for those moments when life feels a little hectic but you still need a cozy hug in dessert form.
Whether you want a quick dessert after a long day or a fun baking project with family, this Vanilla Mug Cake with Chocolate Chips is pure joy. Every bite is soft, fluffy, and studded with little pockets of chocolate that melt in your mouth. It’s simple, it’s fast, and it brings people together even if it’s just sharing a moment with yourself in the kitchen.
Why I Love Making This Recipe
What makes this Vanilla Mug Cake with Chocolate Chips so special to me is how effortlessly it lifts your mood. I often make it when I need a little pick-me-up. Unlike traditional baking, there’s no waiting for an oven to preheat or worrying about overmixing. Everything comes together in one mug, cooked in a microwave in under two minutes.
I love that I can customize it too adding a sprinkle of cinnamon, a few extra chocolate chips, or even a tiny drizzle of caramel. Each version is comforting in its own way. Sharing it with my nieces and nephews is also a highlight; they love watching the cake rise in the microwave and giggling as the chocolate melts into gooey perfection.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for one generous serving of Vanilla Mug Cake with Chocolate Chips:
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk (whole or any plant-based milk works)
- 1 tablespoon vegetable oil (or melted butter)
- 1/4 teaspoon pure vanilla extract
- 2 tablespoons chocolate chips (milk, dark, or semi-sweet)
Kitchen Secrets:
- Use fresh baking powder for the best rise.
- Don’t overfill the mug; leave a little space at the top.
- For an extra decadent mug cake, add a tiny pinch of sea salt on top of the chocolate chips before microwaving.
How I Make It, Step by Step
- In a microwave-safe mug, I combine the flour, sugar, baking powder, and salt. I stir gently to make sure everything is evenly distributed.
- Next, I add the milk, vegetable oil, and vanilla extract. I whisk everything together with a fork until the batter is smooth and creamy.
- I fold in the chocolate chips carefully, making sure they’re spread evenly throughout the batter.
- I microwave the mug on high for 1 minute and 30 seconds, keeping a close eye to prevent overflowing. The cake should be set but still soft in the center.
- I let it cool for 1–2 minutes before enjoying. This little pause lets the cake firm up slightly and the chocolate chips settle into gooey perfection.
How I Serve It at Home
I often serve this Vanilla Mug Cake with Chocolate Chips straight from the mug with a small spoon. Sometimes I top it with a dusting of powdered sugar, a drizzle of chocolate syrup, or a dollop of whipped cream. For extra indulgence, I like pairing it with a warm cup of tea or coffee. On cozy weekend mornings, I even add fresh berries or a sprinkle of cinnamon sugar on top.
It’s versatile, simple, and always brings a smile. I love making it for my little nephews; they get excited watching it puff up in the microwave, and the gooey chocolate makes it feel like a little magic trick.
Storage, Reheating & Make-Ahead Tips
This mug cake is best eaten immediately. However, if you need to store it:
- Place it in an airtight container and refrigerate for up to 24 hours.
- To reheat, microwave for 20–30 seconds.
- You can also prep the dry ingredients in a small container and keep them in your pantry. When a craving hits, just add milk, oil, and chocolate chips for a fresh mug cake in minutes.
100-Word Short Version
The Vanilla Mug Cake with Chocolate Chips is my ultimate comfort dessert. With just a few simple ingredients flour, sugar, milk, oil, vanilla, and chocolate chips you can make a single-serving cake in under two minutes. It’s soft, fluffy, and studded with melty chocolate pockets. Perfect for a quick treat, a cozy afternoon indulgence, or a tiny celebration. I love how easy it is to customize with cinnamon, caramel, or berries. Quick, comforting, and endlessly satisfying, this mug cake is a little hug in dessert form. One bite, and you’ll understand why it’s my go-to sweet treat.
Recipe Card Section
⏱️ Time
Prep: 3 minutes
Cook: 1 min 30 sec
Total: 4 min
🛒 Ingredients <ul> <li>4 tablespoons all-purpose flour</li> <li>2 tablespoons granulated sugar</li> <li>1/4 teaspoon baking powder</li> <li>A pinch of salt</li> <li>3 tablespoons milk</li> <li>1 tablespoon vegetable oil</li> <li>1/4 teaspoon pure vanilla extract</li> <li>2 tablespoons chocolate chips</li> </ul>
👩🍳 Instructions <ol> <li>Combine flour, sugar, baking powder, and salt in a microwave-safe mug.</li> <li>Add milk, oil, and vanilla extract. Mix until smooth.</li> <li>Fold in chocolate chips evenly.</li> <li>Microwave on high for 1 minute 30 seconds.</li> <li>Cool 1–2 minutes, then enjoy directly from the mug.</li> </ol>
📝 Notes
- Don’t overfill the mug; leave room for rising.
- Fresh baking powder ensures fluffiness.
- Add a pinch of sea salt on chocolate chips for extra flavor.
- Can be stored in the fridge for up to 24 hours.
🍽️ Nutrition (per serving)
Calories: 280 🍫 Sugar: 15g 🍴 Fat: 12g 🥛 Carbs: 38g 🥄 Protein: 4g
Vanilla Mug Cake with Chocolate Chips
- Prep Time: 3 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 4 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: British-inspired
- Diet: Vegetarian
Description
This Vanilla Mug Cake with Chocolate Chips is a quick, comforting dessert perfect for cozy cravings. Soft, fluffy, and studded with melty chocolate, it’s made in under two minutes and brings joy to every bite.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon pure vanilla extract
- 2 tablespoons chocolate chips
Instructions
- Combine flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, oil, and vanilla extract. Mix until smooth.
- Fold in chocolate chips evenly.
- Microwave on high for 1 minute 30 seconds.
- Cool 1–2 minutes, then enjoy directly from the mug.
Notes
Don’t overfill the mug; leave room for rising. Fresh baking powder ensures fluffiness. Add a pinch of sea salt on chocolate chips for extra flavor. Can be stored in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 mug cake
- Calories: 280
- Sugar: 15
- Sodium: 120
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 4
- Cholesterol: 10
Conclusion
This Vanilla Mug Cake with Chocolate Chips reminds me why I love cooking it’s quick, comforting, and full of love. Every bite brings back cozy memories, and it’s perfect for sharing little joyful moments with friends, family, or even just treating yourself. Cooking doesn’t always have to be complicated; sometimes, the simplest recipes are the ones that leave the biggest smiles. Keep this one in your back pocket for busy days, late-night cravings, or whenever your heart needs a little dessert hug.