Description

This Vanilla Mug Cake with Chocolate Chips is a quick, comforting dessert perfect for cozy cravings. Soft, fluffy, and studded with melty chocolate, it’s made in under two minutes and brings joy to every bite.

Ingredients

Scale

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
A pinch of salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon pure vanilla extract
2 tablespoons chocolate chips

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Instructions

Combine flour, sugar, baking powder, and salt in a microwave-safe mug.
Add milk, oil, and vanilla extract. Mix until smooth.
Fold in chocolate chips evenly.
Microwave on high for 1 minute 30 seconds.
Cool 1–2 minutes, then enjoy directly from the mug.

Notes

Don’t overfill the mug; leave room for rising. Fresh baking powder ensures fluffiness. Add a pinch of sea salt on chocolate chips for extra flavor. Can be stored in the fridge for up to 24 hours.

Nutrition

Serving Size: 1 mug cake
Calories: 280
Sugar: 15
Sodium: 120
Fat: 12
Saturated Fat: 4
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 38
Fiber: 2
Protein: 4
Cholesterol: 10