Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
Today, I’m sharing one of my absolute favorite treats: Vanilla Mug Cake Without Eggs or Butter. I remember the first time I made a mug cake it was a rainy afternoon, and I wanted something warm, sweet, and quick without making a whole cake. I rummaged through my pantry and, surprisingly, I had no eggs or butter. I was determined to make it work. After a few experiments, I finally landed on this version: light, fluffy, and packed with vanilla flavor. Ever since, it’s become my go-to quick dessert whenever I crave something sweet, cozy, and fuss-free.
This recipe is perfect for busy afternoons, late-night cravings, or even a sweet treat after school with the kids. And trust me no one will miss the eggs or butter. It’s soft, moist, and melts in your mouth with each bite. I use it all the time for little celebrations or when I need a comforting moment with my tea.
Why I Love Making This Vanilla Mug Cake Without Eggs or Butter
What I adore about this recipe is how simple and forgiving it is. I can whip up a mug cake in under 5 minutes no bowls, no mixers, no fuss. The kids love watching it rise in the microwave, and it always brings a little joy to my kitchen. Plus, it’s versatile: I can add chocolate chips, berries, or a drizzle of caramel if I want to jazz it up.
Another reason I love this mug cake is that it doesn’t rely on eggs or butter, which makes it lighter and perfect for when I’m low on ingredients or catering to friends with dietary preferences. It proves that you don’t need fancy ingredients to create a sweet, comforting dessert that feels indulgent.
Ingredients & Little Kitchen Secrets
Here’s everything you need for a single-serving mug cake:
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar (adjust to taste)
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (dairy or plant-based)
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- Optional: chocolate chips, berries, or a sprinkle of cinnamon
Little kitchen secrets:
- Use fresh baking powder for the best rise.
- For extra fluffiness, gently sift the flour and baking powder together.
- Microwaves vary, so check the cake after 60–70 seconds to avoid overcooking.
How I Make It, Step by Step
- In a microwave-safe mug, I mix the flour, sugar, baking powder, and a pinch of salt. I like to stir these dry ingredients really well so the baking powder is evenly distributed.
- I add the milk, vegetable oil, and vanilla extract. Then I stir until smooth. No lumps, just a creamy batter.
- Optional: toss in a few chocolate chips or berries for extra flavor.
- Microwave on high for 60–90 seconds, depending on your microwave’s power. I usually start with 70 seconds and adjust next time if needed. The cake should rise and feel set but still soft.
- Let it cool for a minute it’s very hot right out of the microwave!
How I Serve It at Home
I usually enjoy my mug cake straight from the mug, warm and gooey. Sometimes, I add a scoop of vanilla ice cream or a dollop of whipped cream for a little indulgence. For a cozy touch, a sprinkle of cinnamon or cocoa powder on top makes it feel extra special. I’ve even served it with fresh berries for a springtime twist.
Storage, Reheating & Make-Ahead Tips
- Storage: This is best eaten fresh, but you can wrap it in plastic wrap and store it in the fridge for 1–2 days.
- Reheating: Microwave for 20–30 seconds to warm it back up.
- Make-ahead: You can prepare the dry mix ahead of time in a small jar. When the craving hits, just add milk, oil, and vanilla, stir, and microwave.
100-Word Short Version
This Vanilla Mug Cake Without Eggs or Butter is a quick, cozy, and indulgent dessert that’s perfect for any time. I love making it when I crave a sweet treat but want something fuss-free. Mix flour, sugar, baking powder, salt, milk, oil, and vanilla in a mug, then microwave for 60–90 seconds. Soft, fluffy, and packed with vanilla flavor, it can be enjoyed as-is or with chocolate chips, berries, or ice cream. This recipe proves you don’t need eggs or butter to create a comforting dessert. A single-serving delight that’s ready in minutes!
Recipe Card Section
⏱️ Time
Prep: 2 minutes
Cook: 1–1.5 minutes
Total: 3–4 minutes
🛒 Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (dairy or plant-based)
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- Optional: chocolate chips, berries, cinnamon
👩🍳 Instructions
- Mix flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, oil, and vanilla extract; stir until smooth.
- Optional: add chocolate chips or berries.
- Microwave for 60–90 seconds until cake rises and feels set.
- Let cool 1 minute before enjoying.
📝 Notes
- Microwave times vary start with 70 seconds.
- For fluffier cakes, sift dry ingredients first.
- Serve with ice cream or berries for extra indulgence.
🍽️ Nutrition (approx. per serving)
Calories: 210, Sugar: 12g, Fat: 9g, Saturated Fat: 1g, Carbs: 30g, Protein: 3g
Vanilla Mug Cake Without Eggs or Butter
- Prep Time: 2 minutes
- Cook Time: 1-1.5 minutes
- Total Time: 3-4 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: British
- Diet: Vegetarian
Description
This Vanilla Mug Cake Without Eggs or Butter is a quick, cozy dessert perfect for any time of day. Soft, fluffy, and full of vanilla flavor, it’s ready in just minutes and doesn’t require any special ingredients. Ideal for busy afternoons, late-night cravings, or a single-serving treat, this mug cake proves that simple ingredients can create a comforting, indulgent dessert that everyone will love.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (dairy or plant-based)
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- Optional: chocolate chips, berries, or cinnamon
Instructions
- Mix flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, oil, and vanilla extract; stir until smooth.
- Optional: add chocolate chips or berries.
- Microwave for 60–90 seconds until cake rises and feels set.
- Let cool 1 minute before enjoying.
Notes
Microwave times vary — start with 70 seconds. For fluffier cakes, sift dry ingredients first. Serve with ice cream or berries for extra indulgence.
Nutrition
- Serving Size: 1 mug
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Conclusion
I hope you enjoy this Vanilla Mug Cake Without Eggs or Butter as much as I do. It’s simple, fast, and comforting a little hug in a mug. Cooking doesn’t always have to be complicated; sometimes the simplest recipes bring the most joy. Share it with friends, family, or keep it as your secret treat. Every bite is a moment to savor, a memory in the making.