Description
This Vanilla Mug Cake Without Eggs or Butter is a quick, cozy dessert perfect for any time of day. Soft, fluffy, and full of vanilla flavor, it’s ready in just minutes and doesn’t require any special ingredients. Ideal for busy afternoons, late-night cravings, or a single-serving treat, this mug cake proves that simple ingredients can create a comforting, indulgent dessert that everyone will love.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (dairy or plant-based)
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- Optional: chocolate chips, berries, or cinnamon
Instructions
- Mix flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, oil, and vanilla extract; stir until smooth.
- Optional: add chocolate chips or berries.
- Microwave for 60–90 seconds until cake rises and feels set.
- Let cool 1 minute before enjoying.
Notes
Microwave times vary — start with 70 seconds. For fluffier cakes, sift dry ingredients first. Serve with ice cream or berries for extra indulgence.
Nutrition
- Serving Size: 1 mug
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg