Description
Enjoy a soft, fluffy Vanilla Mug Cake Without Oven in just 5 minutes! This cozy, single-serving dessert is perfect for busy days or quick sweet cravings. Mix, microwave, and savor every warm bite, customizable with chocolate chips, sprinkles, or caramel drizzle.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon pure vanilla extract
- Optional: chocolate chips, sprinkles, or caramel drizzle
Instructions
- Mix dry ingredients in a mug.
- Add milk, oil, and vanilla extract, stir until smooth.
- Fold in chocolate chips or sprinkles if desired.
- Microwave on high 60–90 seconds until cake is set.
- Let cool 1 minute, then enjoy warm.
Notes
Use a microwave-safe mug. Avoid overcooking — cake should be soft and springy. Batter can be made ahead for a fast treat.
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 18
- Sodium: 50
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 10