Description
My Vanilla Mug Cake with Sprinkles is a quick, cozy dessert perfect for solo indulgence or a fun treat. Fluffy, colorful, and ready in minutes, this mug cake is my go-to for instant happiness in the kitchen.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon rainbow sprinkles (plus extra for topping)
Instructions
- Whisk flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, vegetable oil, and vanilla extract; stir until smooth.
- Fold in rainbow sprinkles gently.
- Microwave on high for 70–90 seconds until the cake rises and is set.
- Top with extra sprinkles and let cool for 1–2 minutes.
- Enjoy straight from the mug or add toppings as desired.
Notes
Ensure baking powder is fresh for a light, fluffy texture. Don’t overfill the mug—cake will rise. Perfect for solo indulgence or small gatherings.
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 18
- Sodium: 80
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 0