Introduction
When it comes to classic comfort food, few dishes are as beloved as scalloped potatoes and au gratin potatoes. But what’s the difference between scalloped potatoes and au gratin potatoes? These creamy, savory sides frequently appear on our tables during special occasions, holidays, and family dinners, yet many people find themselves confused about what sets them apart. Despite their many similarities, scalloped potatoes and au gratin potatoes each offer unique characteristics that make them distinct. In this article, we’ll dive deep into these delicious dishes, exploring their ingredients, preparation methods, and what truly makes each one special. By the end, you’ll know exactly which dish to choose for your next meal and why.
Related Reading: If you’re interested in more comforting side dishes, check out our guide to mashed potatoes and learn how to make the creamiest version ever.
What Are Scalloped Potatoes? Understanding the Classic Dish
Definition and Ingredients: What Makes Scalloped Potatoes Special?
What’s the difference between scalloped potatoes and au gratin potatoes? Let’s start by examining scalloped potatoes. Scalloped potatoes traditionally involve layering thinly sliced potatoes in a baking dish, followed by a generous coating of rich, creamy sauce. Unlike au gratin potatoes, classic scalloped potatoes do not include cheese. The ingredients are straightforward: potatoes, heavy cream, whole milk, butter, flour, and seasonings like salt, pepper, and occasionally garlic or nutmeg. These simple ingredients allow the natural flavor of the potatoes to shine, making scalloped potatoes a favorite for those who appreciate a more subtle taste.
Cooking Method: How to Prepare Scalloped Potatoes to Perfection
Cooking scalloped potatoes requires attention to detail, even though the process remains relatively simple. Start by peeling and slicing the potatoes into uniform rounds, about 1/8 to 1/4 inch thick. Ensuring consistent thickness is crucial for even cooking. Once sliced, layer the potatoes in a greased baking dish. Next, prepare the cream sauce by melting butter and whisking in flour to create a roux. Gradually combine the roux with milk and cream until the mixture thickens. Pour this sauce over the potato layers, ensuring each slice is well-coated. Finally, bake the dish at a moderate temperature until the potatoes become tender and the top turns golden brown.
Common Variations: Modern Takes on Scalloped Potatoes
Although traditional scalloped potatoes do not contain cheese, modern variations often include it, blurring the lines between scalloped and au gratin potatoes. Some recipes call for a layer of grated cheese on top, adding a nice crust but deviating from the classic version. Additionally, some people add onions or ham to create a heartier dish. These additions vary by region or personal preference, offering a modern twist on the traditional recipe.
What Are Au Gratin Potatoes? A Deeper Look into This Cheesy Delight
Definition and Ingredients: The Hallmarks of Au Gratin Potatoes
So, what’s the difference between scalloped potatoes and au gratin potatoes when we focus on the latter? Au gratin potatoes, often referred to simply as potatoes au gratin, stand out for their rich, cheesy layers. The term “au gratin” comes from the French word gratter, meaning “to grate,” which refers to the grated cheese that plays a central role in the dish. The ingredients for au gratin potatoes include thinly sliced potatoes, grated cheese (usually Gruyère or cheddar), heavy cream, and often breadcrumbs. Cheese is the star of this dish, providing a creamy, savory flavor that distinguishes it from scalloped potatoes.
Cooking Method: How to Make the Perfect Au Gratin Potatoes
Preparing au gratin potatoes involves a process similar to making scalloped potatoes, but with some key differences that clarify what’s the difference between scalloped potatoes and au gratin potatoes. Thinly slice the potatoes, usually to about 1/8 inch thick—thinner than scalloped potatoes—to allow the cheese to melt thoroughly between the layers. After slicing the potatoes, layer them in a baking dish with grated cheese sprinkled between each layer. Pour a cream sauce, often infused with garlic or herbs, over the top. Finish by adding a mixture of cheese and breadcrumbs on top, which creates a crispy, golden-brown crust—a hallmark of au gratin potatoes.
Common Variations: Exploring Different Cheeses and Add-Ins
Au gratin potatoes allow for a lot of flexibility in terms of variations. While Gruyère and cheddar are the most common cheeses used, you can experiment with others like Parmesan, Asiago, or even blue cheese for a more intense flavor. Some recipes include ingredients like bacon, onions, or even leeks to add depth to the dish. The key to a successful au gratin lies in ensuring the cheese melts evenly and distributes throughout the dish, creating a creamy consistency that’s uniquely au gratin.
Similarities Between Scalloped and Au Gratin Potatoes: Where Do They Overlap?
Layering Technique: The Art of Perfect Potato Layers
One of the main reasons people ask what’s the difference between scalloped potatoes and au gratin potatoes is because both dishes use a similar layering technique. In both dishes, you slice the potatoes thinly and layer them in a baking dish. The goal is to create a uniform stack of potato slices that cook evenly throughout. Whether you’re making scalloped or au gratin potatoes, it’s important to ensure the layers are even and that the sauce or cheese is well-distributed between them.
Baking Process: Why Oven Time Matters
Both dishes share a similar baking process, another reason why people often confuse them. Baking at a moderate temperature for an extended period allows the potatoes to soften and the flavors to meld. Typically, you’ll cover the dish for the first part of the baking process to retain moisture, then uncover it towards the end to allow the top to brown. For au gratin potatoes, this browning step also helps form a crispy cheese crust. This method ensures both dishes are tender and flavorful, which is another reason people question what’s the difference between scalloped potatoes and au gratin potatoes.
Rich, Creamy Base: The Foundation of Both Dishes
At the heart of both scalloped and au gratin potatoes lies a rich, creamy base. Whether you use the cheese-infused cream for au gratin potatoes or the simple cream sauce for scalloped potatoes, this base is essential for the dish’s texture and flavor. This shared characteristic is why people often mix up the two dishes when considering what’s the difference between scalloped potatoes and au gratin potatoes.
Key Differences Between Scalloped and Au Gratin Potatoes: What Sets Them Apart?
Thickness of Potato Slices: A Subtle but Important Distinction
One of the key distinctions in what’s the difference between scalloped potatoes and au gratin potatoes lies in the thickness of the potato slices. Scalloped potatoes usually feature slightly thicker slices, around 1/4 inch, which allows them to retain more texture during baking. Au gratin potatoes, in contrast, are sliced thinner—typically around 1/8 inch—so the cheese can melt thoroughly between the layers.
Use of Cheese: The Decisive Factor
The most significant difference between scalloped potatoes and au gratin potatoes comes down to the use of cheese. Traditional scalloped potatoes do not include cheese, relying instead on a cream sauce for flavor. Au gratin potatoes, however, are all about the cheese, with layers of cheese between the potatoes and a cheesy topping. This difference is a key factor in understanding what’s the difference between scalloped potatoes and au gratin potatoes.
Addition of Breadcrumbs: The Crunchy Finish
Another notable feature that distinguishes au gratin potatoes from scalloped potatoes is the use of breadcrumbs. Au gratin potatoes often include a topping of breadcrumbs mixed with cheese, which bakes into a crunchy, golden-brown crust. Scalloped potatoes, in their traditional form, don’t have breadcrumbs, resulting in a softer top layer. This difference in texture is another important aspect when exploring what’s the difference between scalloped potatoes and au gratin potatoes.
Which Dish is More Popular? Scalloped vs. Au Gratin Potatoes
Regional Preferences: Where Do People Prefer Each Dish?
When it comes to popularity, what’s the difference between scalloped potatoes and au gratin potatoes in different regions? In some areas, scalloped potatoes dominate as the go-to side dish, particularly in the southern United States, where they’re often paired with ham or pork chops. Au gratin potatoes, with their rich cheese flavor, tend to be more popular in regions with a strong European influence, such as the Midwest or Northeast.
Holiday and Special Occasion Usage: Which Dish Takes Center Stage?
Both frequently appear on holiday tables and at special occasions. However, au gratin potatoes often take center stage at more formal dinners, where their rich, cheesy flavor and elegant presentation are appreciated. Scalloped potatoes, while also popular during holidays, tend to serve as a comforting, everyday dish. This difference in usage helps clarify what’s the difference between scalloped potatoes and au gratin potatoes.
Versatility in Meal Planning: Which Dish Fits Your Menu?
When planning a meal, the choice between scalloped and au gratin potatoes often depends on versatility. Scalloped potatoes, with their milder flavor, pair well with a variety of main courses, from roasted chicken to grilled vegetables. In contrast, au gratin potatoes, with their bold cheese flavor, complement dishes that can stand up to their richness, such as steak or roasted lamb. Understanding these nuances can help you decide which dish fits your menu best, addressing what’s the difference between scalloped potatoes and au gratin potatoes in a practical sense.
How to Choose Between Scalloped and Au Gratin Potatoes: A Guide to Making the Right Choice
Flavor Preferences: Do You Love Cheese or Cream?
When deciding between scalloped and au gratin potatoes, consider your flavor preferences. If you love cheese, au gratin potatoes are the clear winner, offering a rich, cheesy flavor in every bite. On the other hand, if you prefer a more subtle, creamy taste, scalloped potatoes might be more to your liking. This consideration is key in determining what’s the difference between scalloped potatoes and au gratin potatoes for your palate.
Dietary Considerations: Which Dish Fits Your Needs?
Dietary needs can also influence your choice. If you’re watching your fat intake, scalloped potatoes might be a better option since they typically contain less cheese and butter than au gratin potatoes. However, if you’re following a low-carb or keto diet, you can modify au gratin potatoes to fit your needs by using a low-carb cheese and cream sauce. Understanding how these dishes fit into different dietary plans helps clarify what’s the difference between scalloped potatoes and au gratin potatoes.
Cooking Skill Level: Which Dish is Easier to Prepare?
Finally, consider your cooking skill level when choosing between these two dishes. Scalloped potatoes are slightly easier to prepare, as they involve fewer ingredients and steps. Au gratin potatoes, with their layers of cheese and breadcrumbs, require more attention to detail to ensure the cheese melts evenly and the topping crisps up without burning. If you’re a beginner cook, scalloped potatoes might be a less intimidating choice, but don’t hesitate to try au gratin potatoes if you’re up for a challenge.
Pairing Scalloped and Au Gratin Potatoes with Main Courses: The Perfect Complements
Best Proteins to Serve with Scalloped Potatoes: A Versatile Side Dish
Scalloped potatoes are a versatile side dish that pairs well with various proteins. Their creamy, mild flavor complements roasted chicken, turkey, or pork tenderloin beautifully. They also work well with ham, making them a popular choice for Easter dinners. For vegetarian meals, scalloped potatoes pair well with roasted vegetables or a hearty salad, adding a comforting element to the meal. This versatility makes them a popular choice when considering what’s the difference between scalloped potatoes and au gratin potatoes in meal planning.
Best Proteins to Serve with Au Gratin Potatoes: A Rich, Savory Option
Au gratin potatoes, with their rich, cheesy flavor, pair best with proteins that can match their intensity. Beef tenderloin, ribeye steak, or roasted lamb all complement the creaminess of au gratin potatoes. Seafood, such as grilled salmon or baked cod, can also pair well, especially when seasoned with herbs and spices that contrast with the richness of the potatoes. Understanding these pairing strategies adds another layer to answering what’s the difference between scaloped potatoes and au gratin potatoes when planning your menu.Common Mistakes to Avoid When Making Scalloped and Au Gratin Potatoes
Overcooking or Undercooking the Potatoes: Achieving the Perfect Texture
A common mistake when making scaloped or au gratin potatoes is overcooking or undercooking the potatoes. Overcooked potatoes can become mushy, while undercooked ones can be tough and unpleasant to eat. To avoid this, slice your potatoes uniformly and check for doneness with a fork before removing them from the oven. Paying attention to these details ensures your dish turns out perfectly, no matter which one you choose. It’s an important consideration in mastering what’s the difference between scaloped potatoes and au gratin potatoes in the kitchen.
Using the Wrong Type of Potatoes: The Impact on Texture and Flavor
The type of potato you choose greatly affects the outcome of your dish. Russet potatoes work well for scaloped potatoes because they hold their shape and absorb the cream sauce beautifully. Yukon Golds also make an excellent choice for both due to their buttery flavor and smooth texture. Avoid waxy potatoes, like red potatoes, as they don’t absorb liquids as well and can result in a less creamy dish. Selecting the right potato is crucial for the best results and adds to understanding what’s the difference between scalloped potatoes and au gratin potatoes in terms of texture.
Skimping on Key Ingredients: Why Quality Matters
Another mistake to avoid involves skimping on key ingredients, especially when making au gratin potatoes. Using low-quality cheese or too little cream results in a bland dish that lacks the rich, indulgent flavor characteristic of au gratin potatoes. For scaloped potatoes, ensure you use full-fat cream or milk to achieve the desired creaminess. High-quality ingredients are essential for making these dishes shine, which is a critical part of understanding what’s the difference between scalloped potatoes and au gratin potatoes in terms of flavor quality.
Frequently Asked Questions About Scaloped and Au Gratin Potatoes
Can You Make Scalloped Potatoes Ahead of Time?
Yes, you can prepare scalloped potatoes ahead of time, making them a convenient option for busy holidays or dinner parties. After baking, allow the dish to cool completely, then cover it tightly with aluminum foil or plastic wrap and refrigerate. To reheat, place the dish in the oven at 350°F for about 30 minutes or until heated through. This tip is particularly useful when considering what’s the difference between scalloped potatoes and au gratin potatoes in terms of meal prep.
What Is the Best Cheese for Au Gratin Potatoes?
When making au gratin potatoes, the type of cheese you use makes a big difference. Gruyère is a classic choice because it melts beautifully and has a slightly nutty flavor that complements the potatoes. Cheddar is another popular option, offering a sharper taste. For a twist, you can mix in Parmesan for a bit of saltiness or use a soft cheese like Brie for extra creaminess. The choice of cheese plays a crucial role in what’s the difference between scaloped potatoes and au gratin potatoes when it comes to flavor.
Can You Add Extra Ingredients to These Dishes?
Absolutely! Both are highly customizable. For scaloped potatoes, consider adding thinly sliced onions, garlic, or even ham for extra flavor. With au gratin potatoes, experiment by adding bacon, sautéed leeks, or mushrooms to the layers. These additions can elevate the dish and cater to your personal taste preferences, offering more insights into what’s the difference between scaloped potatoes and au gratin potatoes when it comes to customization.
How Can You Make These Dishes Healthier?
To make a healthier version of scaloped or au gratin potatoes, consider a few adjustments. For scaloped potatoes, use low-fat milk or a dairy-free alternative like almond milk. You can also reduce the amount of butter in the sauce. For au gratin potatoes, opt for a lower-fat cheese or reduce the amount of cheese. Another option is to add vegetables like spinach or kale to increase the nutritional value. These tweaks provide a healthier take on what’s the difference between scaloped potatoes and au gratin potatoes without sacrificing flavor.
Are There Vegan Versions of These Dishes?
Yes, you can make vegan versions of both . For scaloped potatoes, use plant-based milk like almond or cashew milk and replace butter with vegan margarine. For au gratin potatoes, several vegan cheeses melt well and can substitute traditional cheese. Adding nutritional yeast provides a cheesy flavor without dairy. These substitutions allow you to enjoy a plant-based version of these classic dishes, expanding the understanding of what’s the difference between scalloped potatoes and au gratin potatoes in a vegan context.
Conclusion
So, what’s the difference between scalloped potatoes and au gratin potatoes? Although these two dishes share many similarities—such as their layering techniques, creamy bases, and baking methods—they each have distinct qualities that set them apart. Scaloped potatoes are simpler and more subtle, relying on a rich cream sauce without cheese. In contrast, au gratin potatoes celebrate cheese, with layers of cheese throughout and a crispy breadcrumb topping.
Frequently Asked Questions (FAQs)
- Which dish is easier to make: scaloped potatoes or au gratin potatoes?
Scalloped potatoes are generally easier to make since they involve fewer ingredients and steps compared to au gratin potatoes, which require layering cheese and creating a breadcrumb topping. - Can I mix different types of cheese in au gratin potatoes?
Yes, combining cheeses like Gruyère, cheddar, and Parmesan can add depth of flavor to au gratin potatoes and create a more complex dish. - Do scalloped potatoes need to be covered while baking?
Yes, it’s best to cover scalloped potatoes for most of the baking time to ensure even cooking, then uncover toward the end to brown the top. - Are scalloped and au gratin potatoes gluten-free?
Traditional recipes often use flour in the sauce, making them not gluten-free. However, you can use gluten-free flour or a thickener to adapt them. - How long can I store leftover scalloped or au gratin potatoes?
Store leftovers in the refrigerator for up to 3-4 days. Be sure to cover the dish tightly to prevent it from drying out.