Description
Indulge in fudgy White Chocolate Matcha Brownies with a hint of earthy matcha and creamy white chocolate. Perfect for cozy afternoons and gatherings, this recipe is easy to follow and full of warmth and flavor.
Ingredients
Scale
- 200g white chocolate, chopped
- 150g unsalted butter, cubed
- 150g caster sugar
- 3 large eggs
- 1 tsp vanilla extract
- 125g plain flour
- 2 tbsp matcha green tea powder
- 1/4 tsp salt
- Optional: 50g white chocolate chunks
Instructions
- Preheat oven to 180°C (160°C fan) and line a 20x20cm tin with parchment.
- Melt white chocolate and butter together gently over simmering water.
- Whisk in sugar until glossy, then add eggs one at a time and stir in vanilla.
- Sift flour, matcha, and salt together and fold into the wet mixture.
- Fold in optional white chocolate chunks, pour batter into the tin, and spread evenly.
- Bake for 20–25 minutes until a toothpick comes out with moist crumbs.
- Cool completely, then cut into squares and serve.
Notes
Use high-quality white chocolate for best flavor. Sifting matcha prevents clumps. Store in airtight container; freezes well.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg