Description
Soft, chewy, and full of love, these White Chocolate Strawberry Bars combine sweet strawberries and creamy white chocolate in every bite. Perfect for cozy afternoons, dessert platters, or gifting to loved ones, this easy recipe brings warmth and happiness to your kitchen.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1 cup chopped fresh strawberries
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
- Cream butter and sugar until fluffy.
- Beat in eggs one at a time, then add vanilla.
- Fold in flour, baking powder, and salt until just combined.
- Gently fold in white chocolate, strawberries, and nuts.
- Spread dough in pan and top with extra chocolate chips.
- Bake 30–35 minutes until edges are golden.
- Cool completely before cutting into squares.
Notes
Use ripe strawberries for best flavor. Avoid overmixing to keep bars soft. Freeze for up to 2 months. Microwave slightly to revive softness.
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 21g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg