Description
Indulge in these decadent jumbo shells stuffed with flavorful shredded chicken and a rich parmesan cream sauce. Baked to perfection with a bubbly mozzarella topping, this restaurant-quality comfort dish is perfect for family gatherings or busy weeknights. The structural jumbo shells ensure that every bite is filled with creamy goodness, creating a satisfying and sophisticated meal that appeals to all ages.
Ingredients
1 box (12 oz) Jumbo Pasta Shells
3 cups Cooked Shredded Chicken
2 cups Heavy Cream
2 cups Parmesan Cheese, freshly grated
4 oz Cream Cheese, softened
4 cloves Garlic, minced
2 tbsp Italian Parsley, chopped
1.5 cups Mozzarella Cheese, shredded
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Boil the jumbo shells in a large pot for two minutes less than package instructions until al dente.
In a medium bowl, combine shredded chicken, softened cream cheese, one cup of parmesan, and half the garlic.
Stuff each cooked shell generously with the chicken mixture.
In a separate saucepan, combine heavy cream, the remaining garlic, and the remaining cup of parmesan; simmer until slightly thickened.
Pour a light layer of sauce into a baking dish, arrange stuffed shells on top, and pour remaining sauce over the shells.
Top with shredded mozzarella.
Bake for 30 minutes until bubbly and golden brown.
Garnish with chopped fresh parsley before serving.
Notes
Using rotisserie chicken saves significant time on preparation. Freshly grated parmesan is highly recommended over pre-shredded varieties for better melting and flavor. You can assemble this dish ahead of time and keep it in the refrigerator until ready to bake.
- Prep Time: 25
- Cook Time: 30
- Category: Summer Desserts
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 3 shells
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg