The Story & Intro
Hi, I’m Marilyn, from the beautiful island of Crete, where my love for baking began in my grandmother’s cozy kitchen. While our Cretan hills were filled with olive trees, I always dreamed of buttery, flaky treats like the ones I’d seen in American movies. One day, I decided to bring that dream to life and that’s how my Buttermilk Biscuits with Honey Butter were born.
I still remember the first time I made them my kitchen filled with the scent of warm butter and golden biscuits rising in the oven. It felt like sunshine baking itself into every layer. These biscuits are the kind that make you slow down, grab a cup of coffee, and smile with the first bite.
What I love most about buttermilk biscuits with honey butter is how they combine everything I believe about cooking: simple ingredients, lots of love, and a little creativity. The tangy buttermilk makes them tender, while the honey butter adds a sweet, silky finish that melts in your mouth.
Whether you’re making breakfast for your family or serving guests something homemade and heartfelt, these buttermilk biscuits with honey butter bring everyone together just like food always did in my grandmother’s kitchen.
Why You’ll Love These Biscuits
- 🧈 They’re flaky, soft, and melt-in-your-mouth delicious.
- 🍯 The honey butter adds a perfect touch of sweetness.
- 🕒 Ready in less than 30 minutes!
- 👩🍳 Beginner-friendly no special tools needed.
- ❤️ They taste like warm comfort and love in every bite.
What You’ll Need
Before we dive into the steps, let’s gather everything you’ll need. Keeping ingredients simple ensures your buttermilk biscuits with honey butter taste pure and homemade.
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cubed
- ¾ cup cold buttermilk
- 1 tablespoon honey (optional, for a subtle sweetness)
For the Honey Butter:
- ½ cup unsalted butter, softened
- 2 tablespoons honey
- A pinch of sea salt
Step-by-Step Instructions
1. Preheat the oven
Set your oven to 450°F (230°C). Line a baking sheet with parchment paper. A hot oven is key for tall, flaky layers.
2. Mix the dry ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures everything’s evenly distributed no dense spots!
3. Cut in the butter
Add the cold butter cubes into the flour. Using a pastry cutter or your fingertips, blend until the mixture looks like coarse crumbs. The cold butter is the magic behind flaky layers, so work quickly!
4. Add the buttermilk
Pour in the buttermilk (and honey, if using). Stir gently until just combined don’t overmix. A slightly shaggy dough is perfect.
5. Shape the dough
Turn the dough onto a lightly floured surface. Gently pat it into a rectangle about 1 inch thick. Fold it over once, pat again, and repeat 2–3 times for extra flakiness.
6. Cut the biscuits
Use a round cutter (or the rim of a glass) to cut out biscuits. Press straight down twisting seals the edges and stops rising.
7. Bake
Place biscuits on the prepared baking sheet, close together for soft sides or spaced for crispier edges. Bake 12–15 minutes until golden brown and puffed.
8. Make the honey butter
While the biscuits bake, mix softened butter, honey, and a pinch of salt until creamy and smooth.
9. Serve warm
As soon as those golden beauties come out of the oven, brush the tops with honey butter. The buttery sweetness seeps in pure bliss!
Tips for Perfect Biscuits
- Keep everything cold. Cold butter equals flaky layers.
- Don’t overwork the dough. Gentle hands make tender biscuits.
- Use real buttermilk. It gives the perfect tang and rise.
- Re-roll scraps only once. Too much handling toughens the dough.
Serving Suggestions
Serve your buttermilk biscuits with honey butter straight from the oven while still warm. They’re perfect with:
- 🍳 Scrambled eggs and bacon for breakfast
- 🍗 Fried chicken for a Southern-style dinner
- ☕ A cup of Greek coffee or sweet tea in the afternoon
- 🍓 Fresh jam for a cozy weekend treat
You can even use leftovers for sandwiches just slice and fill with ham, cheese, or roasted veggies!
Storing & Reheating
Keep leftover biscuits in an airtight container for up to 3 days. To reheat, pop them in a warm oven for 5 minutes or microwave for 15 seconds. The honey butter can stay at room temperature for 2 days or be refrigerated for up to a week.
Recipe Card
⏰ Time
Prep: 10 min | Cook: 15 min | Total: 25 min
🧂 Ingredients
See full list above.
👩🍳 Instructions
- Preheat oven to 450°F.
- Mix dry ingredients.
- Cut in cold butter.
- Add buttermilk and stir gently.
- Shape, fold, and cut biscuits.
- Bake 12–15 min.
- Mix honey butter and spread on warm biscuits.
📝 Notes
Keep butter cold for best flakiness. Add a drizzle of honey over the top for extra shine.
🥗 Nutrition (per biscuit)
Calories: 210 | Fat: 12g | Carbs: 22g | Protein: 3g | Sugar: 5g
Conclusion
Making buttermilk biscuits with honey butter is one of those small joys that makes your kitchen feel like home. Every bite takes me back to those carefree mornings in Crete the laughter, the sunlight, and the love that food always carried.
Remember, cooking isn’t about perfection it’s about connection. Even if your biscuits aren’t perfectly round or your honey butter drips a little too much, they’ll still taste amazing because you made them with love.
Now, grab your apron, turn up your favorite song, and bake these golden treasures. I promise they’ll fill your home with warmth, joy, and the sweetest aroma of comfort.
Short 100-Word Version
Hi, I’m Marilyn from Crete, and I love sharing recipes that bring people together. These Buttermilk Biscuits with Honey Butter are soft, flaky, and sweetly comforting. Inspired by warm, homemade moments, they’re made with simple ingredients flour, butter, and tangy buttermilk and topped with a silky honey butter that melts over every bite. Perfect for breakfast or a cozy snack, they’re quick to make and even quicker to disappear! Try them once, and you’ll see why they’ve become one of my favorite ways to share love through baking.