Description
Achieve restaurant-quality crispy chicken wings right in your kitchen using an air fryer. This method utilizes powerful air circulation to render fat and create a golden, crunchy exterior while keeping the meat succulent and juicy inside. By skipping the deep fryer, you get a lighter, less messy meal that cooks evenly every time. Perfect for game days or a quick weeknight dinner, these wings rely on a simple seasoning blend and proper moisture control for the ultimate crispy finish.
Ingredients
2 lbs Chicken wings, split at joints with tips discarded
1 tbsp Baking powder (aluminum-free)
1 tsp Kosher salt
1 tsp Garlic powder
0.5 tsp Black pepper
Instructions
Pat the wings thoroughly with paper towels to ensure all surface moisture is removed.
Combine baking powder, salt, pepper, and garlic powder in a large mixing bowl.
Toss the wings in the dry mixture until every surface is evenly coated.
Preheat your air fryer to 380 degrees Fahrenheit for five minutes.
Arrange the wings in a single layer in the basket to allow maximum airflow.
Cook the wings for 20 minutes, flipping them halfway through to ensure uniform crisping.
Increase the temperature to 400 degrees Fahrenheit for an additional 5 minutes for extra crunch.
Notes
Always arrange the wings in a single layer to prevent steaming instead of frying. Never skip the paper towel step as surface moisture inhibits crisping. Store leftovers in an airtight container and reheat in the air fryer to restore texture.
- Prep Time: 10
- Cook Time: 25
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 0.5 lb of wings
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg