Description
Experience succulent seafood with a perfectly crisp exterior using this quick air fryer method. By rapidly circulating hot air, this technique sears the shrimp to lock in natural juices while creating a delicious crust without the need for deep frying. It is an ideal, nutrient-dense protein source for busy weeknights, perfect for serving in tacos, salads, or grain bowls. This method is incredibly easy, consistent, and provides a gourmet result in under ten minutes.
Ingredients
1 lb Large Shrimp, peeled and deveined
1 tbsp Olive oil
1 tsp Garlic powder
1 tsp Paprika
1/2 tsp Kosher salt
1/4 tsp Black pepper
Instructions
Pat the shrimp completely dry with paper towels
Combine the oil and all dry spices in a large bowl to form a paste
Toss the shrimp in the spice mixture until thoroughly coated
Preheat the air fryer to 400 degrees Fahrenheit for 3 minutes
Arrange the shrimp in a single layer in the air fryer basket
Cook for 8 minutes or until shrimp are opaque and cooked through
Notes
Use avocado oil instead of olive oil for higher heat tolerance. Ensure the shrimp are in a single layer to guarantee maximum airflow and crispiness. Freshly cracked black pepper is recommended for the best flavor.
- Prep Time: 5
- Cook Time: 8
- Category: Dinner
- Method: Air Frying
- Cuisine: Modern American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 130
- Sugar: 0g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 170mg