Description
Achieve restaurant-quality steak right in your own kitchen using the air fryer. This method utilizes rapid convection heat to create a perfect, savory crust while keeping the interior juicy and tender. It is an efficient, mess-free way to prepare a medium-rare steakhouse-style dinner on any weeknight, ensuring consistent results without the need for a grill or heavy skillet.
Ingredients
2 (8oz) ribeye or sirloin steaks, 1-inch thick
1 tbsp olive oil
1 tsp kosher salt
0.5 tsp black pepper
0.5 tsp garlic powder
Instructions
Remove steaks from the refrigerator 30 minutes before cooking to reach room temperature.
Pat the steaks thoroughly dry with paper towels to ensure a crisp crust.
Coat both sides of the steaks lightly with olive oil.
Mix the salt, pepper, and garlic powder, then rub the mixture evenly onto the surface of the steaks.
Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes.
Place the steaks in the air fryer basket in a single layer.
Cook for 10 to 14 minutes, flipping halfway through, depending on your preferred doneness.
Remove from the air fryer and let rest for 5 minutes before serving.
Notes
Ensure the steaks are at room temperature before cooking for even heat penetration. Always use an instant-read meat thermometer to verify the internal temperature: 130-135 degrees Fahrenheit for medium-rare.
- Prep Time: 10
- Cook Time: 12
- Category: Lunch
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 8 oz steak
- Calories: 550
- Sugar: 0g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 14g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 160mg