Description
Experience the ultimate comfort dessert with this Apple Crumble Pie. Combining a perfectly flaky pastry crust, tart Granny Smith and Honeycrisp apples, and a rich cinnamon-infused oat topping, this pie delivers a professional-grade contrast between soft, spiced filling and a caramelized crunch. It is the perfect centerpiece for any autumn gathering or family weekend meal, ensuring a superior texture that is far better than any store-bought alternative.
Ingredients
6 large Granny Smith apples, peeled and sliced thin
1/2 cup granulated sugar
1.5 tsp ground cinnamon
1 tbsp lemon juice
1 pre-made 9-inch pie crust
1.5 cups all-purpose flour
1 cup rolled oats
1 cup brown sugar, packed
1 cup unsalted butter, cold and cubed
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Roll out the chilled pie dough into a 12-inch circle and press into a 9-inch pie dish.
In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice.
Arrange the apple mixture evenly into the pie crust.
In a medium bowl, combine flour, brown sugar, oats, and cold butter.
Work the mixture with your fingers until coarse, pea-sized crumbs form.
Sprinkle the crumble topping evenly over the apples.
Bake for 50 to 55 minutes until the filling bubbles and the topping is golden brown.
Notes
For the best flavor, use a mix of Granny Smith and Honeycrisp apples to prevent the filling from becoming too soft. Ensure the butter is cold before mixing to achieve the perfect crumble texture. Store at room temperature for up to two days, or refrigerated for up to five.
- Prep Time: 30
- Cook Time: 55
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 45mg